Description
Strawberry Éclair Cake is a no-bake layered dessert that combines creamy vanilla pudding, whipped topping, fresh strawberries, and graham crackers, topped with chocolate syrup. It’s a refreshing and easy-to-make treat perfect for warm days or special occasions.
Ingredients
Scale
Base
- 1 box (14.4 oz) graham crackers
Pudding Mixture
- 2 packages (3.4 oz each) vanilla instant pudding mix
- 3 cups cold milk
- 8 oz whipped topping (Cool Whip), thawed
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Toppings
- 1 lb fresh strawberries, sliced
- 1/2 cup chocolate syrup (for topping)
Instructions
- Prepare the Pudding Filling: In a medium bowl, whisk together the vanilla instant pudding mix and cold milk for 2 minutes until the mixture begins to thicken. Allow it to sit undisturbed for about 5 minutes to fully set into a creamy pudding consistency.
- Mix the Cream: Gently fold the whipped topping, powdered sugar, and vanilla extract into the pudding mixture until everything is smooth and well combined, creating a fluffy and creamy filling.
- Layer the Cake: In a 9×13-inch baking dish, arrange a layer of graham crackers at the bottom. Spread half of the pudding mixture evenly over the graham crackers. Add another layer of graham crackers on top, then cover with the remaining pudding mixture.
- Top with Strawberries: Place a final layer of graham crackers over the second pudding layer. Arrange the sliced fresh strawberries evenly across the top to add freshness and vibrant color.
- Chill the Cake: Cover the dish with plastic wrap and refrigerate the cake for at least 4 hours or preferably overnight. This chilling time allows the graham crackers to soften as they soak up moisture, and the layers to set firmly.
- Serve: Just before serving, drizzle the top of the cake with chocolate syrup to add a rich, sweet finish and garnish.
Notes
- For best results, use fresh ripe strawberries for sweetness and color.
- Make sure the whipped topping is fully thawed before folding it into the pudding to avoid lumps.
- Refrigeration time is key to soften the graham crackers and meld all flavors together.
- This dessert can be made a day ahead, making it a great option for parties or gatherings.
- If desired, substitute chocolate syrup topping with melted chocolate or sprinkles for variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
