Description
Delight in these luscious Strawberry Dark Chocolate Truffles combining rich dark chocolate with vibrant freeze-dried strawberry powder for a no-bake, gluten-free dessert that’s perfect for any occasion.
Ingredients
Scale
Main Ingredients
- 1/2 cup freeze-dried strawberries (ground into powder)
- 8 ounces dark chocolate (60–70% cocoa, chopped)
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter (softened)
- Pinch of salt
For Coating
- Extra freeze-dried strawberry powder or cocoa powder for rolling
Instructions
- Prepare the Chocolate Mixture: Place the chopped dark chocolate in a heatproof bowl. Heat the heavy cream over medium heat in a small saucepan until it just begins to simmer. Remove from heat and pour the hot cream over the chocolate. Let it sit for 2 minutes, then gently stir until smooth and fully melted.
- Add Flavorings and Strawberry Powder: Stir in the vanilla extract, softened butter, ground freeze-dried strawberries, and a pinch of salt until fully combined, creating a velvety ganache mixture.
- Chill the Mixture: Cover the bowl and refrigerate for at least 2 hours, or until the mixture is firm enough to scoop and shape into truffles.
- Shape the Truffles: Once chilled, use a small spoon or melon baller to scoop the mixture. Roll each portion into a smooth ball using your hands.
- Coat the Truffles: Roll each truffle in extra freeze-dried strawberry powder or cocoa powder to evenly coat and enhance flavor and presentation.
- Final Chill and Serve: Place the coated truffles on a parchment-lined tray and refrigerate until firm. Serve chilled or at room temperature for the best texture and taste.
Notes
- For added texture and flavor, mix in finely chopped nuts or mini chocolate chips before chilling the ganache.
- Store the truffles in an airtight container in the refrigerator for up to 1 week.
- For longer storage, freeze the truffles for up to 1 month and thaw before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 5g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
