If you’re craving a bite-sized treat that feels like a little piece of heaven, you’re going to adore this Strawberry Cream Chocolate Bites Recipe. Imagine the tangy sweetness of freeze-dried strawberries blended into a creamy coconut base, all wrapped up in rich, luscious chocolate. Each bite delivers a perfect harmony of flavors and textures that’s both indulgent and refreshing. Whether you want to impress guests or just treat yourself, these bites are as delightful to make as they are to eat.
Ingredients You’ll Need
This recipe keeps things wonderfully straightforward with each ingredient playing a crucial role in creating that unforgettable strawberry cream chocolate bite. From the creamy sweetness of coconut condensed milk to the intense flavor burst of freeze-dried strawberries, every element contributes to vibrant taste, smooth texture, and beautiful color.
- Sweetened condensed coconut milk: Provides a rich, creamy base with natural sweetness and a hint of coconut flavor.
- Freeze-dried strawberries: Delivers concentrated strawberry flavor and a vibrant pink hue without adding extra moisture.
- Vanilla extract: Enhances the overall flavor with warm floral notes that complement the fruit.
- Pinch of salt: Balances sweetness and intensifies the berry and chocolate flavors.
- Chocolate chips (semi-sweet or dark): Offers a smooth, glossy coating that contrasts beautifully with the creamy center.
- Coconut oil: Helps melt the chocolate to a silky finish and adds a subtle tropical touch.
How to Make Strawberry Cream Chocolate Bites Recipe
Step 1: Create the Strawberry Powder
Start by turning those freeze-dried strawberries into a fine, flavorful powder using a food processor. This step is where the magic begins, intensifying that signature strawberry taste in a concentrated form that’s perfect for blending into the creamy filling.
Step 2: Mix the Filling
In a medium bowl, combine your strawberry powder with the sweetened condensed coconut milk, vanilla extract, and a pinch of salt. Stir until smooth and silky. Then, pop the mixture in the fridge for about 30 to 45 minutes, giving it enough time to firm up so it’s easier to handle in the next step.
Step 3: Shape Your Bites
Once chilled and firm, scoop or mold the mixture into small balls or press into molds if you want a uniform shape. Place the shaped bites on a tray lined with parchment paper, then freeze for 20 to 30 minutes. This ensures they’re solid enough to dip without losing shape.
Step 4: Melt the Chocolate
Gently melt your chocolate chips with the coconut oil, either in the microwave or over a double boiler. Stir constantly until everything is melted and smooth with a glossy sheen – this step gives the outer shell that professional, irresistible look.
Step 5: Dip and Coat
Using a fork or dipping tool, carefully dunk each chilled strawberry cream piece into the melted chocolate. Allow any excess to drip off to avoid a messy coating, then place them back on the parchment-lined tray. This dipping process creates a shiny, decadent shell that seals in the creamy strawberry center.
Step 6: Chill to Set
Finally, refrigerate the coated bites for 10 to 15 minutes to let the chocolate harden. When firm, your Strawberry Cream Chocolate Bites Recipe is ready to enjoy or store for later.
How to Serve Strawberry Cream Chocolate Bites Recipe
Garnishes
Sprinkle a few freeze-dried strawberry crumbs or a tiny pinch of sea salt on top of the chocolate coating for an extra pop of color and texture. A light dusting of edible gold flakes also adds a touch of elegance if you want to impress for a special occasion.
Side Dishes
Pair these bites with a hot cup of coffee or a creamy chai latte to contrast the cold, rich treats. For brunch, they go beautifully alongside fresh fruit or a simple green salad with citrus vinaigrette to balance the indulgence.
Creative Ways to Present
Arrange the bites in colorful mini cupcake liners or on a tiered dessert stand for a gorgeous display. You can also package them in decorative boxes tied with a ribbon, making these perfect homemade gifts. For kids’ parties, try adding fun sprinkles to the chocolate coating just before it sets.
Make Ahead and Storage
Storing Leftovers
Your Strawberry Cream Chocolate Bites Recipe will keep beautifully in an airtight container in the refrigerator for up to one week. Keeping them chilled maintains the creamy texture inside while preserving that crisp chocolate shell.
Freezing
If you want to store them longer, these bites freeze wonderfully. Just layer them in a sealed container separated by parchment paper to avoid sticking, and they should keep fresh for up to two months. Thaw in the fridge before serving for the best texture.
Reheating
Since these treats are best enjoyed chilled, avoid reheating. If you want the chocolate to soften slightly, just leave them at room temperature for about 10 minutes—perfect when you want a melt-in-your-mouth experience without losing the chilled creaminess inside.
FAQs
Can I use regular sweetened condensed milk instead of coconut?
Absolutely! Regular sweetened condensed milk works fine but will slightly alter the flavor, giving it less coconutty richness. It’s a great option if you don’t have coconut milk on hand.
Are freeze-dried strawberries necessary?
Yes, they are key to achieving the intense strawberry flavor without adding moisture, which would affect the texture. Fresh strawberries won’t work in this recipe because of their high water content.
What type of chocolate is best for coating?
Semi-sweet or dark chocolate chips are ideal as they provide a nice balance of sweetness and bitterness that complements the fruity filling. Milk chocolate is an option if you prefer sweeter bites.
Can I make these vegan?
Yes! Using dairy-free chocolate chips and coconut condensed milk keeps this recipe vegan-friendly. Just be sure to check your chocolate and other ingredients for any animal-derived additives.
How long does it take to make these bites from start to finish?
The entire process typically takes about an hour, including chilling and freezing times. The hands-on work is relatively quick, and the rest is mostly waiting for the mixture and coating to set.
Final Thoughts
There’s something truly special about the combination of creamy coconut, vibrant strawberries, and rich chocolate, and this Strawberry Cream Chocolate Bites Recipe nails it every time. These little delights are perfect for sharing or savoring all on your own. I can’t wait for you to make this recipe and enjoy the delicious reward that comes with each bite!
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Strawberry Cream Chocolate Bites Recipe
- Total Time: 1 hour
- Yield: 20 servings 1x
- Diet: Vegan
Description
Delight in these luscious Strawberry Cream Chocolates, featuring a creamy strawberry filling made from freeze-dried strawberries and sweetened condensed coconut milk, enrobed in rich semi-sweet or dark chocolate. Perfect for a sweet treat that’s dairy-free and vegan-friendly.
Ingredients
Filling
- 11.25 ounces (1 cup) sweetened condensed coconut milk
- 1 cup freeze-dried strawberries
- ½ teaspoon vanilla extract
- Pinch of salt
Chocolate Coating
- 2½ cups chocolate chips (semi-sweet or dark)
- 1 teaspoon coconut oil
Instructions
- Make the filling: In a food processor, blend the freeze-dried strawberries into a fine powder to ensure an even and smooth strawberry flavor throughout the filling.
- Mix the filling: In a medium bowl, combine the strawberry powder with sweetened condensed coconut milk, vanilla extract, and a pinch of salt. Stir until the mixture is smooth, then refrigerate for 30 to 45 minutes to allow it to firm up enough for shaping.
- Shape the filling: Once chilled, scoop the mixture and roll into small balls or press into chocolate molds. Arrange them on a parchment-lined tray and freeze for 20 to 30 minutes until solid to prepare for coating.
- Melt the chocolate: Using a microwave-safe bowl or double boiler, melt the chocolate chips with the coconut oil. Stir continuously until the mixture is smooth and glossy, ideal for coating.
- Coat the chocolates: Dip each frozen strawberry cream piece into the melted chocolate using a fork or dipping tool. Allow excess chocolate to drip off before placing them back on the tray to set.
- Chill to set: Refrigerate the coated chocolates for 10 to 15 minutes until the chocolate hardens. Store finished chocolates in the fridge for up to one week to maintain freshness.
Notes
- Use quality dark or semi-sweet chocolate chips for a richer flavor and better coating.
- Freeze-dried strawberries provide intense flavor without extra moisture, ensuring a smooth filling.
- Refrigerating the filling is essential to make it firm enough for shaping and coating.
- Store finished chocolates in an airtight container in the refrigerator to keep them fresh up to one week.
- For a glossy finish, gently stir the melted chocolate to keep it smooth and tempered.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
