Description
Delight in homemade Strawberry Cinnamon Rolls featuring a soft, fluffy dough swirled with cinnamon sugar and fresh strawberries, finished with a smooth vanilla glaze. Perfect for a sweet breakfast treat or brunch dessert.
Ingredients
Scale
Dough
- 1 cup warm milk (110°F/45°C)
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
Filling
- 1/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 cup fresh strawberries, diced
Glaze
- 1 1/2 cups powdered sugar
- 2–3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the Dough: In a large bowl, combine warm milk and active dry yeast. Let it sit for about 5 minutes until frothy, indicating that the yeast is active. Stir in the granulated sugar, melted butter, and egg until fully combined. Gradually add the all-purpose flour and salt, mixing until a dough forms. Transfer to a floured surface and knead for 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour until it doubles in size.
- Shape the Rolls: Roll the risen dough out into a 12×18-inch rectangle. Spread the softened butter evenly over the surface. In a small bowl, mix the granulated sugar and ground cinnamon, then sprinkle this mixture evenly over the buttered dough. Distribute the diced fresh strawberries evenly on top. Carefully roll the dough tightly lengthwise to form a log, then slice into 12 equal rolls. Arrange the rolls in a greased 9×13-inch baking dish and cover to let rise again for 30 minutes.
- Bake: Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 25-30 minutes until they turn golden brown on top. Allow them to cool slightly in the pan before adding the glaze.
- Prepare the Glaze: In a bowl, whisk together the powdered sugar, milk (start with 2 tablespoons and add more if needed for desired consistency), and vanilla extract until smooth. Drizzle the glaze generously over the warm cinnamon rolls before serving.
Notes
- Ensure the milk is warm (110°F/45°C) but not hot to activate the yeast properly.
- Fresh strawberries add moisture; ensure they are diced small and evenly distributed to avoid sogginess.
- You can adjust the glaze thickness by adding more or less milk according to preference.
- For a dairy-free version, substitute butter and milk in the dough and glaze with plant-based alternatives.
- These rolls are best enjoyed fresh but can be stored covered at room temperature for up to 2 days or refrigerated up to 4 days.
- Prep Time: 1 hour 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
