Description
Strawberry Cheesecake Nachos are a delightful dessert featuring crispy cinnamon-sugar tortilla chips paired with a creamy cheesecake dip and fresh strawberry topping. This easy-to-make treat combines the comforting flavors of cinnamon, cream cheese, and fresh strawberries, perfect for sharing at parties or enjoying as a sweet snack.
Ingredients
Scale
Cinnamon-Sugar Chips
- 8 small flour tortillas
- 1/4 cup unsalted butter, melted
- 1/3 cup granulated sugar
- 1 tsp ground cinnamon
Cheesecake Dip
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup whipped cream or whipped topping
Strawberry Topping
- 1 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 1 tbsp water
Instructions
- Prepare the Cinnamon-Sugar Chips: Preheat your oven to 375°F (190°C). This sets the stage for perfectly crispy tortilla chips coated in cinnamon sugar.
- Butter the Tortillas: Brush both sides of each tortilla with melted unsalted butter, ensuring even coverage for flavor and crispness.
- Apply Cinnamon Sugar: In a small bowl, mix granulated sugar and ground cinnamon. Sprinkle this mixture evenly over both sides of the buttered tortillas for a sweet, spiced flavor.
- Cut and Arrange: Cut the tortillas into triangle-shaped chips and spread them out on a baking sheet, making sure they don’t overlap for even baking.
- Bake the Chips: Place the baking sheet in the preheated oven and bake for 8-10 minutes or until the chips turn golden brown and crispy. Remove and let them cool completely to achieve maximum crunch.
- Make the Cheesecake Dip: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
- Fold in Whipped Cream: Gently fold the whipped cream into the cream cheese mixture to add lightness. Cover and refrigerate until ready to serve to keep the dip chilled and firm.
- Prepare the Strawberry Topping: On the stovetop, combine strawberry jam and water in a saucepan over medium heat, stirring until smooth and slightly warmed.
- Add Strawberries: Toss the sliced fresh strawberries into the warm jam mixture, coating them evenly. Allow to cool slightly to meld the flavors.
- Assemble and Serve: Arrange the cinnamon-sugar chips on a serving tray or platter. Serve the cheesecake dip and strawberry topping in separate bowls alongside for dipping and spooning onto the chips.
Notes
- Ensure the cream cheese is softened to room temperature for easier mixing and a smoother dip.
- For best results, cool the cinnamon-sugar chips completely before serving to maintain crispness.
- Fresh strawberries can be substituted with frozen if fresh are unavailable, but thaw and drain first.
- You can substitute whipped cream with whipped coconut cream for a dairy-free option.
- The chips are best eaten the same day to avoid losing their crisp texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
