Description
Indulge in the heavenly combination of creamy cheesecake and sweet strawberry pie filling with this easy and delicious Strawberry Cheesecake Dump Cake. A perfect dessert for any occasion!
Ingredients
Scale
For the Cake:
- 1 (21 oz) can strawberry pie filling
- 1 (8 oz) package cream cheese, softened and cubed
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (15.25 oz) box yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat and Prep: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Layering: Spread the strawberry pie filling evenly in the bottom of the dish.
- Cream Cheese Mixture: In a medium bowl, beat together the cream cheese, sugar, and vanilla extract until smooth. Drop spoonfuls over the pie filling.
- Add Cake Mix: Sprinkle the dry cake mix evenly over the top.
- Drizzle Butter: Drizzle the melted butter evenly across the surface.
- Optional Nuts: Sprinkle with chopped nuts if using.
- Bake: Bake for 40–45 minutes until golden and bubbling. Let cool slightly before serving.
Notes
- Best served warm with vanilla ice cream or whipped cream.
- You can substitute cherry or blueberry pie filling for variety.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
