Description
Indulge in the creamy, fruity goodness of this Strawberry Cheesecake Dip. Perfect for parties or a sweet treat, this no-bake dip is sure to please any crowd.
Ingredients
Scale
Cheesecake Dip:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Strawberry Topping:
- 1 cup strawberry pie filling (or fresh diced strawberries mixed with 2 tablespoons sugar)
- Optional garnish: crushed graham crackers, extra strawberries
Instructions
- Cheesecake Dip: In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- In a separate chilled bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Spread the mixture evenly into a serving dish.
- Strawberry Topping: Spoon the strawberry pie filling (or sweetened fresh strawberries) evenly over the top.
- Garnish with crushed graham crackers and extra strawberries if desired.
- Serve immediately with graham crackers, vanilla wafers, or pretzels for dipping, or refrigerate until ready to serve.
Notes
- For a lighter version, substitute whipped topping for the heavy cream.
- You can also swirl the strawberry filling into the dip instead of layering for a marbled effect.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 17 g
- Sodium: 75 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 45 mg
