Description
Strawberry Cheesecake Chimichangas offer a delightful fusion of creamy cheesecake filling and fresh strawberries wrapped in a crispy fried tortilla, perfect for a sweet and indulgent dessert that combines Mexican and American flavors.
Ingredients
Scale
Filling
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup diced fresh strawberries
Wraps & Coating
- 6 (8-inch) flour tortillas
- 1/2 cup graham cracker crumbs
- 1/2 tsp cinnamon
- 2 tbsp granulated sugar
For Frying
- Oil for frying (vegetable or canola)
Instructions
- Make the Filling: In a bowl, beat together the cream cheese, sour cream, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the diced fresh strawberries to maintain their texture.
- Assemble Chimichangas: Spoon about 3 tablespoons of the cream cheese and strawberry mixture onto the lower third of each flour tortilla. Fold in the sides then roll tightly like a burrito to seal the filling inside.
- Prepare the Coating: In a shallow bowl, combine graham cracker crumbs, cinnamon, and granulated sugar. Set this mixture aside for coating the chimichangas after frying.
- Fry the Chimichangas: Heat about 1 inch of vegetable or canola oil in a skillet over medium heat. Once the oil is hot, carefully place each chimichanga seam-side down in the skillet. Fry for 1 to 2 minutes per side, or until golden brown and crispy. Remove the chimichangas and drain on paper towels to remove excess oil.
- Coat and Serve: While still warm, roll each chimichanga in the graham cracker, cinnamon, and sugar mixture to coat evenly. Serve warm or chilled as desired, optionally with a drizzle of melted chocolate or caramel for extra indulgence.
Notes
- Add a drizzle of melted chocolate or caramel sauce over the chimichangas for extra richness and indulgence.
- For a lighter version, bake the assembled chimichangas at 400°F (200°C) for 15 to 18 minutes instead of frying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Mexican-American
