Strawberry Cheesecake Bundt Cake Recipe

If you adore desserts that bring together creamy indulgence and fruity freshness, then this Strawberry Cheesecake Bundt Cake Recipe is about to become your new obsession. Imagine a moist, tender cake infused with the sweet tang of strawberry Jello and bursting with diced fresh strawberries, all beautifully swirled with a rich, velvety cheesecake filling. This delightful bundt cake not only looks stunning with its elegant shape and light dusting of powdered sugar but also offers a perfect balance of flavors and textures that will have everyone asking for seconds. Whether it’s for a special occasion or a cozy weekend treat, this Strawberry Cheesecake Bundt Cake Recipe is a showstopper that’s surprisingly easy to make and utterly unforgettable.

Ingredients You’ll Need

Getting your ingredients together for this cake is straightforward, but each component plays an essential role in building the layers of flavor and texture you’ll love. From the creamy butter that creates a tender crumb to the vibrant strawberries that add bursts of freshness, these ingredients are simple yet crucial for the perfect result.

• Unsalted butter (1¼ cups, softened): Provides richness and moisture, ensuring the cake is tender and melt-in-your-mouth soft.
• Granulated sugar (2½ cups + ½ cup for filling): Sweetens both the cake and the cheesecake filling for balanced flavor.
• Large eggs (5 + 1 for filling): Help bind the ingredients and contribute to the cake’s structure and richness.
• Vanilla extract (2 tsp + 1 tsp for filling): Enhances the overall flavor with a warm, aromatic note.
• All-purpose flour (3 cups + 3 tbsp for filling): Forms the body of the cake while the small addition in filling helps it set perfectly.
• Strawberry Jello powder (3.4 oz package): Infuses the batter with a vibrant strawberry flavor and a beautiful pink hue.
• Baking soda (1 tsp): Leavens the cake, making it rise light and fluffy.
• Milk (1¼ cups): Adds moisture and helps mix the dry ingredients smoothly into the batter.
• Fresh strawberries (1 cup, diced): Brings fresh bursts of fruity flavor and texture inside the cake.
• Cream cheese (8 oz, softened): The star of the cheesecake filling, giving it its rich, creamy texture.
• Powdered sugar (for topping): Adds a pretty, sweet dusting that finishes the cake with a delicate touch.

How to Make Strawberry Cheesecake Bundt Cake Recipe

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350°F (175°C). This ensures a perfectly even bake from the moment your batter goes in. Next, grease and flour your bundt pan thoroughly to prevent sticking and help the beautiful cake release smoothly after baking.

Step 2: Cream Butter and Sugar

In a large bowl, beat the softened butter together with the granulated sugar until the mixture is light, pale, and fluffy. This step is crucial because it creates air pockets in the batter, which leads to a lighter texture in the final cake.

Step 3: Incorporate Eggs and Vanilla

One by one, add your eggs to the butter mixture, beating well after each addition to keep everything well combined and smooth. Then stir in the vanilla extract, which will give your cake that comforting, classic aroma.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, strawberry Jello powder, and baking soda. This dry mix is what gives the cake its signature strawberry flavor and natural lift.

Step 5: Alternate Adding Dry Ingredients and Milk

Begin adding the dry ingredients and milk alternately to the butter-egg mixture, starting and ending with the dry mixture. Mix gently and just until everything is combined to prevent overworking the batter, which could make the cake tough.

Step 6: Fold in Fresh Strawberries

Gently fold the diced fresh strawberries into the batter. These fruity morsels will burst with flavor and add delightful texture in every bite.

Step 7: Prepare the Cheesecake Filling

In a medium bowl, beat the softened cream cheese, granulated sugar, egg, vanilla, and flour until silky smooth. This creamy filling provides the luscious contrast that makes this Strawberry Cheesecake Bundt Cake Recipe truly unforgettable.

Step 8: Layer the Batter and Filling

Pour half of the strawberry cake batter into your prepared bundt pan, smoothing it out evenly. Carefully spread the cheesecake filling over the batter, then top with the remaining cake batter. Smooth the surface to create an even top layer.

Step 9: Bake to Perfection

Bake the cake for 60 to 70 minutes. To test doneness, insert a toothpick near the center. It should come out clean, but a slightly moist center is fine due to the cheesecake layer. This ensures the filling stays creamy and luscious.

Step 10: Cool and Unmold

Let the cake cool in the pan for about 15 minutes to set, then invert it onto a wire rack to cool completely. This careful cooling helps preserve the cake’s beautiful shape and texture.

Step 11: Add the Final Touch

Dust the cooled cake lightly with powdered sugar for an elegant and sweet finish that perfectly complements the strawberry and cheesecake flavors.

How to Serve Strawberry Cheesecake Bundt Cake Recipe

Garnishes

The easiest way to dress up this cake for guests or family is with fresh strawberry slices or a few sprigs of mint on top. A drizzle of strawberry sauce or a dollop of whipped cream makes it feel extra special and enhances the fruity notes.

Side Dishes

This cake pairs wonderfully with a scoop of vanilla ice cream or a simple cup of coffee or tea. Its rich and fruity profile makes it a fantastic dessert companion after a light meal.

Creative Ways to Present

If you want to impress, slice the cake and serve it with individual bowls of fresh berries and whipped cream on the side for guests to customize. Another fun idea is to use edible flowers or a sprinkle of crushed pistachios for an elegant, colorful touch.

Make Ahead and Storage

Storing Leftovers

Wrap leftover slices tightly in plastic wrap or store the whole cake in an airtight container at room temperature for up to two days. For longer freshness, refrigerate it—it will keep beautifully for up to five days.

Freezing

You can freeze this bundt cake either whole or sliced. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. Thaw overnight in the refrigerator before serving to preserve texture and flavor.

Reheating

Reheat individual slices gently in the microwave for 15 to 20 seconds to bring back that fresh-baked warmth. Avoid overheating, as the creamy cheesecake layer can soften too much.

FAQs

Can I use frozen strawberries instead of fresh?

While fresh strawberries are best for texture and appearance, you can use frozen berries if fresh are not available. Just be sure to thaw and drain them well to avoid adding extra moisture to the batter.

What if I don’t have a bundt pan?

If a bundt pan isn’t on hand, you can bake this cake in a tube pan or even a regular round cake pan; just watch the baking time carefully, as it may need less time or a slightly different temperature.

Can I substitute the strawberry Jello for another flavor?

Absolutely. Raspberry or cherry Jello powder can be fun alternatives, but keep in mind that strawberry gives the cake its classic flavor and pretty pink color, which is part of the charm of this particular recipe.

Is the cheesecake layer baked inside the cake?

Yes. The cheesecake filling is baked right between two layers of the strawberry cake batter, which creates that stunning marbled effect and luscious creamy texture inside each slice.

How do I prevent the cake from sticking to the pan?

Greasing and flouring the bundt pan really well is key, or you can use a non-stick baking spray designed for cakes. Letting the cake cool properly before unmolding also helps ensure a smooth release.

Final Thoughts

Trust me when I say this Strawberry Cheesecake Bundt Cake Recipe will quickly become your go-to for celebrations or whenever you crave a slice of happiness with a fruity twist. The blend of fresh strawberries, creamy cheesecake, and tender cake is truly magical. So go ahead, gather your ingredients, and dive into this delightful baking adventure—you won’t regret it!

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