Description
These Strawberry Cake Mix Cookies combine the sweet, fruity flavor of strawberry cake with creamy white chocolate chips, making for an easy and delightful treat that’s perfect for any occasion. With a simple three-ingredient base plus the addition of white chocolate chips, this recipe produces soft, chewy cookies that burst with strawberry goodness in every bite.
Ingredients
Scale
Cookie Dough
- 1 box Strawberry cake mix (about 15.25 oz)
- 2 large eggs
- 1/2 cup vegetable oil
Add-ins
- 1 cup white chocolate chips
Instructions
- Preheat Oven: Set your oven temperature to 350°F (175°C) to prepare for baking the cookies.
- Prepare Dough: In the bowl of a stand mixer fitted with a paddle attachment, combine the strawberry cake mix, vegetable oil, and eggs. Mix on medium speed until a soft dough forms, ensuring everything is fully incorporated and smooth.
- Add White Chocolate Chips: Turn off the mixer and fold in the white chocolate chips gently by hand with a spatula or wooden spoon so that they are evenly distributed without breaking up.
- Scoop Dough: Use a small ice cream scoop or melon baller to scoop about 1 tablespoon of dough per cookie onto a baking sheet lined with parchment paper or a silicone baking mat. Place the dough blobs about 2 inches apart to allow for spreading.
- Bake Cookies: Bake your cookies in the preheated oven for 8-10 minutes, until the edges are just set but the centers still look soft.
- Cool: Let the cookies rest on the baking sheet for a couple of minutes before transferring them to a wire cooling rack to cool completely. This helps them firm up and maintain a perfect texture.
Notes
- For best results, do not overmix the dough once the white chocolate chips are added to keep the chips intact.
- You can substitute vegetable oil with light olive oil or canola oil if preferred.
- Use a parchment-lined baking sheet to prevent sticking and aid in even baking.
- Store cookies in an airtight container at room temperature for up to 4 days or freeze for longer storage.
- Allow cookies to cool completely before stacking to avoid them becoming soft or mushy.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
