If you love the burst of fruity sweetness combined with a melt-in-your-mouth texture, you are absolutely going to adore this Strawberry Cake Mix Cookies with White Chocolate Chips Recipe. These cookies bring together the delightful tang of strawberry cake mix and the creamy richness of white chocolate chips, making every bite a harmonious dance of flavor and softness. What’s amazing is how quickly you can whip them up—perfect for when you want something scrumptious but don’t have hours to bake. The vibrant pink hue from the strawberry mix also makes these cookies as pretty as they are tasty, ideal for sharing or special occasions.
Ingredients You’ll Need
What makes this recipe shine is its simplicity and the wonderful balance that each ingredient brings. Every component is essential, from the strawberry cake mix that gives that signature flavor and color to the white chocolate chips adding luscious sweetness and texture.
- Strawberry cake mix: This forms the flavorful and colorful base of the cookie dough, infusing naturally sweet strawberry notes.
- Eggs: Eggs provide structure and help bind all the ingredients together, giving the cookies the perfect soft and chewy texture.
- Vegetable oil: Adds moisture and tenderness to the cookies, ensuring they stay soft and not dry.
- White chocolate chips: These add creamy bursts of sweetness that complement the strawberry perfectly.
How to Make Strawberry Cake Mix Cookies with White Chocolate Chips Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F. This ensures it reaches the perfect temperature so your cookies bake evenly and develop that beautiful soft texture.
Step 2: Mix the Wet and Dry Ingredients
In the bowl of your stand mixer fitted with a paddle attachment, combine the strawberry cake mix, eggs, and vegetable oil. Mixing these ingredients carefully will create a luscious, soft dough that’s ready for the next delicious step.
Step 3: Blend Until Smooth
Mix on medium speed until the dough comes together it should be soft but not overly sticky. This is the foundation of the Strawberry Cake Mix Cookies with White Chocolate Chips Recipe—getting this just right is key to your cookies turning out fantastic.
Step 4: Fold in White Chocolate Chips
Using a spatula or wooden spoon, gently fold the white chocolate chips into the dough by hand. Stirring gently helps keep the chips evenly distributed without overworking the dough, maintaining the soft texture.
Step 5: Scoop Onto Baking Sheet
Using a small ice cream scoop or melon baller, portion out about 1 tablespoon of dough per cookie onto a baking sheet lined with parchment paper or a non-stick surface. Be sure to space each cookie about 2 inches apart so they bake evenly without merging.
Step 6: Bake and Cool
Bake the cookies for 8-10 minutes until they are just set and lightly golden around the edges. When they come out of the oven, let them cool on the baking sheet for a couple minutes before transferring them to a wire rack. This resting time helps them firm up slightly without losing that tender softness.
How to Serve Strawberry Cake Mix Cookies with White Chocolate Chips Recipe
Garnishes
To elevate the look and taste, consider sprinkling a light dusting of powdered sugar or adding a few fresh strawberry slices on the side. You could also drizzle a little white chocolate over the top for an elegant touch, making the cookies visually irresistible.
Side Dishes
These cookies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. For a refreshing contrast, a bowl of fresh berries or a glass of cold milk makes a simple but satisfying companion.
Creative Ways to Present
Package these cookies in a pretty box for gifts, or serve them on a colorful platter to brighten up any party or afternoon tea. For a fun twist, sandwich a little strawberry jam or cream cheese frosting between two cookies for an irresistible treat.
Make Ahead and Storage
Storing Leftovers
Store your Strawberry Cake Mix Cookies with White Chocolate Chips Recipe in an airtight container at room temperature for up to 4 days. This keeps them soft and perfectly fresh, ready for quick snacking anytime.
Freezing
If you want to keep these cookies longer, freeze them in a single layer on a baking sheet first, then transfer to a freezer-safe bag or container. They can last up to 3 months and thaw beautifully when you’re ready to enjoy them.
Reheating
Warm your cookies in the microwave for 10-15 seconds or briefly in a preheated oven at 300°F. This will bring back that freshly baked softness and give you the feeling that you just pulled them out of the oven.
FAQs
Can I use a different cake mix for this recipe?
Absolutely! While strawberry cake mix is the star here, you can try other flavors like red velvet or vanilla for a different twist. Just keep in mind it will change the overall flavor and color of the cookies.
Are these cookies gluten-free?
Not usually, as most cake mixes contain wheat flour. However, if you find a gluten-free strawberry cake mix, you can use it to make these cookies gluten-free.
Can I substitute the vegetable oil?
Yes! You can swap vegetable oil for melted butter or coconut oil for a different richness, but it might slightly alter the texture and flavor.
How do I make these cookies softer?
Be careful not to overbake. Taking the cookies out when they are just set but still soft in the middle will ensure that melt-in-your-mouth texture.
Can I add other mix-ins?
Of course! Feel free to add chopped nuts, dried fruit, or even sprinkles to customize your Strawberry Cake Mix Cookies with White Chocolate Chips Recipe.
Final Thoughts
I can’t recommend trying the Strawberry Cake Mix Cookies with White Chocolate Chips Recipe enough. It’s one of those quick, joyful recipes that feels like a warm hug in cookie form. Whether you’re baking for a crowd, a special occasion, or just because, these cookies deliver in taste, texture, and charm every single time. Give it a go and prepare to fall head over heels for this effortless delight!
Print
Strawberry Cake Mix Cookies with White Chocolate Chips Recipe
- Total Time: 15 minutes
- Yield: 24 cookies 1x
Description
These Strawberry Cake Mix Cookies combine the sweet, fruity flavor of strawberry cake with creamy white chocolate chips, making for an easy and delightful treat that’s perfect for any occasion. With a simple three-ingredient base plus the addition of white chocolate chips, this recipe produces soft, chewy cookies that burst with strawberry goodness in every bite.
Ingredients
Cookie Dough
- 1 box Strawberry cake mix (about 15.25 oz)
- 2 large eggs
- 1/2 cup vegetable oil
Add-ins
- 1 cup white chocolate chips
Instructions
- Preheat Oven: Set your oven temperature to 350°F (175°C) to prepare for baking the cookies.
- Prepare Dough: In the bowl of a stand mixer fitted with a paddle attachment, combine the strawberry cake mix, vegetable oil, and eggs. Mix on medium speed until a soft dough forms, ensuring everything is fully incorporated and smooth.
- Add White Chocolate Chips: Turn off the mixer and fold in the white chocolate chips gently by hand with a spatula or wooden spoon so that they are evenly distributed without breaking up.
- Scoop Dough: Use a small ice cream scoop or melon baller to scoop about 1 tablespoon of dough per cookie onto a baking sheet lined with parchment paper or a silicone baking mat. Place the dough blobs about 2 inches apart to allow for spreading.
- Bake Cookies: Bake your cookies in the preheated oven for 8-10 minutes, until the edges are just set but the centers still look soft.
- Cool: Let the cookies rest on the baking sheet for a couple of minutes before transferring them to a wire cooling rack to cool completely. This helps them firm up and maintain a perfect texture.
Notes
- For best results, do not overmix the dough once the white chocolate chips are added to keep the chips intact.
- You can substitute vegetable oil with light olive oil or canola oil if preferred.
- Use a parchment-lined baking sheet to prevent sticking and aid in even baking.
- Store cookies in an airtight container at room temperature for up to 4 days or freeze for longer storage.
- Allow cookies to cool completely before stacking to avoid them becoming soft or mushy.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
