Description
Delight in these irresistible Strawberry Cake Balls, a perfect blend of moist strawberry cake and creamy frosting coated in smooth white chocolate. These bite-sized treats are easy to make and ideal for parties, celebrations, or just a sweet snack.
Ingredients
Scale
Strawberry Cake Base
- 1 box strawberry cake mix (plus ingredients listed on the box)
- 1/2 cup strawberry or vanilla frosting
Coating
- 12 oz white chocolate or white candy melts
- 1 tablespoon coconut oil or shortening (optional, for smoother coating)
- Pink or red sprinkles for garnish (optional)
Instructions
- Bake the Cake: Prepare the strawberry cake according to the package directions. Once baked, let it cool completely to ensure it crumbles easily without becoming too sticky.
- Crumble and Mix: Break the cooled cake into a large bowl using your hands or a fork, then add the frosting. Mix thoroughly until the combination has a soft, dough-like consistency, perfect for forming balls.
- Form Cake Balls: Roll the cake mixture into 1-inch balls and carefully place them on a parchment-lined baking sheet. Chill the balls in the refrigerator or freezer for 30 minutes to firm up and make coating easier.
- Melt the Coating: In a microwave-safe bowl, melt the white chocolate or candy melts in 30-second intervals, stirring between each, until smooth and creamy. Add coconut oil or shortening if desired to achieve a thinner, glossier coating.
- Dip and Decorate: Using a fork or dipping tool, dip each chilled cake ball into the melted chocolate, allowing excess to drip off. Place the coated balls back on the parchment paper and immediately decorate with sprinkles if using.
- Set the Coating: Let the dipped cake balls set at room temperature or refrigerate until the coating is firm and completely set, ready to serve.
Notes
- For an extra pop of strawberry flavor, incorporate freeze-dried strawberry powder or chopped dried strawberries into the cake mixture before rolling.
- Store finished cake balls in an airtight container in the refrigerator for up to 5 days or freeze them for extended storage.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
