Description
A luscious and creamy Strawberry Banana Delight Cheesecake featuring a buttery graham cracker crust, rich banana-infused cream cheese filling, and a fresh strawberry topping. Perfectly balanced with a hint of vanilla and smooth sour cream, this dessert is a delightful treat for any occasion.
Ingredients
Scale
For the crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
For the filling:
- 3 (8 oz) packages cream cheese, softened
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 ripe banana, mashed
- ½ cup sour cream
For the topping:
- 1½ cups fresh strawberries, sliced
- 1 tablespoon sugar
- 1 teaspoon lemon juice
- Whipped cream for garnish (optional)
- Fresh mint leaves (optional)
Instructions
- Prepare the crust: Preheat your oven to 325°F (163°C). In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar until the mixture is well blended. Press this mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Bake for 8 to 10 minutes, then remove from oven and allow to cool slightly.
- Make the filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the sugar and vanilla extract and continue mixing. Incorporate the eggs one at a time, beating just until combined after each addition to avoid overmixing. Fold in the mashed ripe banana and sour cream until the filling is homogenous.
- Assemble and bake: Pour the banana cream cheese filling over the cooled crust in the springform pan and smooth the top with a spatula. Bake for 50 to 60 minutes, or until the center is set but still slightly jiggly when gently shaken. After baking, turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour to prevent cracking.
- Chill the cheesecake: Remove the cheesecake from the oven and refrigerate for at least 4 hours or preferably overnight to allow it to set fully.
- Prepare the strawberry topping: In a bowl, toss the sliced strawberries with the sugar and lemon juice. Let them sit for 10 to 15 minutes until they release their juices and become juicy.
- Serve: Spoon the macerated strawberries over the chilled cheesecake. Optionally, garnish with whipped cream and fresh mint leaves for an extra touch of elegance and flavor. Slice with a warm knife, wiping it clean between cuts for neat slices.
Notes
- Use very ripe bananas for maximum sweetness and flavor in the filling.
- This cheesecake can be made 1–2 days ahead and stored covered in the refrigerator to enhance flavors.
- For clean and easy slicing, warm the knife under hot water, dry it, and wipe it between each cut.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
