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If you are on the hunt for a dessert that perfectly blends the sweet softness of ripe bananas with the bright, juicy pop of fresh strawberries, look no further than the Strawberry Banana Delight Cheesecake Recipe. This luscious cheesecake offers a creamy, tangy filling nestled atop a buttery graham cracker crust, crowned with a vibrant strawberry topping that makes every slice a celebration in your mouth. Whether you’re making it for a special occasion or just a treat to brighten your day, this recipe is sure to become a beloved classic.
Ingredients You’ll Need
You’ll be surprised how a handful of simple, quality ingredients come together to create such an unforgettable medley of flavors. Each component here plays an essential role, from the crunchy crust to the smooth filling, finishing with a bright and fresh topping that adds both color and zest.
- 2 cups graham cracker crumbs: Provides the perfect crunchy and buttery base texture for the crust.
- ½ cup unsalted butter, melted: Holds the graham cracker crust together with a rich, velvety touch.
- 2 tablespoons granulated sugar: Adds a slight sweetness to balance the buttery crust.
- 3 (8 oz) packages cream cheese, softened: The star of the cheesecake, delivering its signature creamy and tangy texture.
- ¾ cup granulated sugar: Sweetens the filling, cutting through the cream cheese’s tanginess perfectly.
- 1 teaspoon vanilla extract: Brings warm, aromatic depth to the filling.
- 2 large eggs: Help set the filling while keeping it creamy and smooth.
- 1 ripe banana, mashed: Infuses natural sweetness and a velvety texture that makes this cheesecake extra special.
- ½ cup sour cream: Adds a slight tang and silkiness, enhancing the cheesecake’s moistness.
- 1½ cups fresh strawberries, sliced: Offers fresh, bright color and a juicy burst that balances the rich filling.
- 1 tablespoon sugar: Sweetens the strawberry topping and helps macerate the fruit for extra juiciness.
- 1 teaspoon lemon juice: Adds a hint of brightness to elevate the strawberry flavor.
- Whipped cream (optional): For that extra touch of fluffiness and elegance in serving.
- Fresh mint leaves (optional): A refreshing garnish that adds visual appeal and a subtle herbal note.
How to Make Strawberry Banana Delight Cheesecake Recipe
Step 1: Prepare and Bake the Crust
Begin by preheating your oven to 325°F. This step ensures your crust sets nicely. Mix together the graham cracker crumbs, melted unsalted butter, and sugar until the mixture resembles wet sand. Press this firmly into the bottom of a 9-inch springform pan to form an even base. Baking the crust for 8 to 10 minutes locks in the buttery goodness and gives it that irresistible crunch that contrasts beautifully with the creamy filling.
Step 2: Mix the Cream Cheese Filling
In a large bowl, beat the softened cream cheese until it’s completely smooth and lump-free. Then gradually add sugar and vanilla extract, continuing to beat until well combined. Add the eggs one at a time, gently mixing after each to keep the batter light and airy. Fold in the mashed ripe banana and sour cream last, ensuring every spoonful of filling has that delightful banana sweetness and creamy, tangy bite.
Step 3: Bake the Cheesecake
Pour the luscious filling over the pre-baked crust, smoothing the surface with a spatula. Place the springform pan in the oven and bake for 50 to 60 minutes. You’ll know it’s done when the edges are set but the center still jiggles just slightly — this ensures an ultra-creamy texture once chilled. Turn off the oven and leave the cheesecake inside with the door cracked open for one hour; this gentle cooling period prevents cracks and keeps the texture silky and smooth.
Step 4: Chill and Prepare the Strawberry Topping
After the cheesecake has rested in the oven, transfer it to the refrigerator to chill for at least four hours or overnight for the best texture and flavor melding. Meanwhile, toss the sliced strawberries with sugar and lemon juice. Let them sit for 10 to 15 minutes until juicy and vibrant, creating a natural syrup that perfectly complements the creamy cheesecake.
Step 5: Assemble and Serve
When ready to serve, spoon the juicy strawberry topping evenly over the chilled cheesecake. If you like, add fluffy dollops of whipped cream and garnish with fresh mint leaves to highlight the freshness and add a pop of color. Your Strawberry Banana Delight Cheesecake Recipe is now ready to impress friends and family alike!
How to Serve Strawberry Banana Delight Cheesecake Recipe
Garnishes
The classic presentation includes a generous layer of sweetened fresh strawberries, but don’t hesitate to get creative! Whipped cream adds lusciousness and visual appeal, while fresh mint leaves provide a fragrant and inviting contrast that elevates every bite. You can sprinkle a little powdered sugar or even add thin banana slices on top to highlight the recipe’s star ingredients.
Side Dishes
Pair this dessert with a light cup of herbal tea or a chilled glass of sparkling wine to balance the richness of the cheesecake. Fresh fruit bowls or even simple sorbets make excellent light companions if you want to create a full dessert spread around the Strawberry Banana Delight Cheesecake Recipe.
Creative Ways to Present
Try serving individual portions of this cheesecake in clear dessert glasses layered with fresh strawberry slices and whipped cream for a fun twist. Or, for an eye-catching party platter, garnish the whole cheesecake with edible flowers and a drizzle of strawberry coulis. These touches make your Strawberry Banana Delight Cheesecake Recipe not just a taste sensation but a visual showstopper.
Make Ahead and Storage
Storing Leftovers
Keep any uneaten cheesecake in an airtight container in the refrigerator to maintain its creamy texture and fresh flavors. It’s best enjoyed within three to four days to experience the full deliciousness of the Strawberry Banana Delight Cheesecake Recipe.
Freezing
You can freeze this cheesecake for up to one month to extend its shelf life. Wrap it tightly with plastic wrap and aluminum foil to protect against freezer burn. When ready to enjoy, thaw overnight in the refrigerator for the creamiest results.
Reheating
Cheesecake is generally best served chilled, so reheating isn’t recommended. However, if you prefer it slightly warmer, allow it to sit at room temperature for about 30 minutes before serving. This step gently softens the cake without sacrificing its delightful texture.
FAQs
Can I use frozen strawberries for the topping?
While fresh strawberries give the best flavor and texture, you can use frozen strawberries if fresh aren’t available. Just thaw them completely and drain any excess liquid before tossing with sugar and lemon juice to avoid a watery topping.
Do I need a springform pan to make this cheesecake?
A springform pan is highly recommended because it makes removing the delicate cheesecake much easier without damaging the crust or sides. If you don’t have one, you can use a regular cake pan lined with parchment paper, but be extra gentle during removal.
How ripe should the banana be?
For maximum flavor and sweetness, use a banana that is very ripe — with brown speckles or even fully brown peel. This ripeness adds natural sweetness and ensures the filling has that creamy, fruity depth true to the Strawberry Banana Delight Cheesecake Recipe.
Can I make this cheesecake gluten-free?
Absolutely! Simply substitute the graham cracker crumbs with a gluten-free alternative, such as gluten-free cookie crumbs, to keep the crust delicious and crunchy. Make sure all other ingredients are gluten-free certified for a safe swap.
What if my cheesecake cracks after baking?
Cracking is common when cheesecakes cool too fast or bake unevenly. To prevent this, gently cool the cheesecake in the oven with the door slightly open as mentioned in the recipe. If cracks do appear, you can cover them with the strawberry topping and whipped cream — no one will notice!
Final Thoughts
The Strawberry Banana Delight Cheesecake Recipe is a gorgeous, crowd-pleasing dessert that effortlessly combines familiar flavors in a way that feels fresh and exciting. Once you try it, you’ll see why this decadent slice of creamy heaven becomes an instant favorite for family gatherings or a cozy treat after dinner. Don’t hesitate—grab your ingredients and start baking today. You’re just one slice away from pure bliss!
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Strawberry Banana Delight Cheesecake Recipe
- Total Time: 1 hour 25 minutes plus chilling time (minimum 4 hours chilling recommended)
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A luscious and creamy Strawberry Banana Delight Cheesecake featuring a buttery graham cracker crust, rich banana-infused cream cheese filling, and a fresh strawberry topping. Perfectly balanced with a hint of vanilla and smooth sour cream, this dessert is a delightful treat for any occasion.
Ingredients
For the crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
For the filling:
- 3 (8 oz) packages cream cheese, softened
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 ripe banana, mashed
- ½ cup sour cream
For the topping:
- 1½ cups fresh strawberries, sliced
- 1 tablespoon sugar
- 1 teaspoon lemon juice
- Whipped cream for garnish (optional)
- Fresh mint leaves (optional)
Instructions
- Prepare the crust: Preheat your oven to 325°F (163°C). In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar until the mixture is well blended. Press this mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Bake for 8 to 10 minutes, then remove from oven and allow to cool slightly.
- Make the filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the sugar and vanilla extract and continue mixing. Incorporate the eggs one at a time, beating just until combined after each addition to avoid overmixing. Fold in the mashed ripe banana and sour cream until the filling is homogenous.
- Assemble and bake: Pour the banana cream cheese filling over the cooled crust in the springform pan and smooth the top with a spatula. Bake for 50 to 60 minutes, or until the center is set but still slightly jiggly when gently shaken. After baking, turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour to prevent cracking.
- Chill the cheesecake: Remove the cheesecake from the oven and refrigerate for at least 4 hours or preferably overnight to allow it to set fully.
- Prepare the strawberry topping: In a bowl, toss the sliced strawberries with the sugar and lemon juice. Let them sit for 10 to 15 minutes until they release their juices and become juicy.
- Serve: Spoon the macerated strawberries over the chilled cheesecake. Optionally, garnish with whipped cream and fresh mint leaves for an extra touch of elegance and flavor. Slice with a warm knife, wiping it clean between cuts for neat slices.
Notes
- Use very ripe bananas for maximum sweetness and flavor in the filling.
- This cheesecake can be made 1–2 days ahead and stored covered in the refrigerator to enhance flavors.
- For clean and easy slicing, warm the knife under hot water, dry it, and wipe it between each cut.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
