If you have been searching for a quick, flavorful, and incredibly satisfying vegetable dish to brighten up your weeknight dinners, this Stir-Fried Cabbage with Egg Recipe is an absolute must-try. It takes humble ingredients like crisp cabbage and fluffy eggs and transforms them into a warm, comforting plate filled with vibrant textures and savory notes. Whether you’re a seasoned cook or just starting in the kitchen, this dish is straightforward to prepare yet delivers big on taste, making it one of those reliable favorites you’ll want to return to again and again.
Ingredients You’ll Need
Sometimes the simplest ingredients make the best dishes, and this recipe is a stellar example. Each component plays a crucial role in bringing together that perfect balance of flavor and texture, making the Stir-Fried Cabbage with Egg Recipe a true standout.
- ½ head green cabbage (thinly sliced): Adds a refreshing crunch and subtle sweetness to the dish.
- 2 large eggs: Provide a soft, protein-rich element that pairs beautifully with the cabbage.
- 2 tablespoons vegetable oil (divided): Helps achieve the perfect stir-fry texture and enhances the flavors.
- 2 cloves garlic (minced): Infuses the dish with a fragrant, savory punch.
- 1 tablespoon soy sauce: Brings that classic umami depth loved in Asian-inspired dishes.
- 1 teaspoon sesame oil (optional): Adds a subtle nutty aroma that elevates the overall flavor profile.
- ¼ teaspoon salt: Balances and enhances all other flavors.
- ¼ teaspoon ground white or black pepper: Adds a gentle heat and complexity.
- Sliced green onions or sesame seeds for garnish (optional): For a fresh, colorful finish and extra texture.
How to Make Stir-Fried Cabbage with Egg Recipe
Step 1: Prepare and Beat the Eggs
Start by cracking the eggs into a bowl and adding just a pinch of salt. Beat them gently until combined, this simple step ensures your eggs scramble up light and fluffy for the perfect contrast against the crunchy cabbage.
Step 2: Cook the Eggs
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Pour in the beaten eggs and scramble them gently until they’re just cooked but still tender and moist. Remove the eggs from the pan and set aside—they will join the cabbage again shortly.
Step 3: Sauté the Aromatics
Into the same pan, add the remaining tablespoon of oil, then toss in the minced garlic. Stir-fry just for about 30 seconds until the kitchen fills with that inviting garlic aroma. This quick step is key to layering flavor into every bite.
Step 4: Cook the Cabbage
Next, add your thinly sliced cabbage to the pan. Stir frequently to ensure even cooking, allowing the cabbage to soften while maintaining a bit of crispness. This usually takes around 4 to 6 minutes, depending on your preference for tenderness.
Step 5: Combine and Season
Once the cabbage has reached your desired tenderness, return the scrambled eggs to the pan. Add the soy sauce, optional sesame oil, salt, and pepper. Stir everything together gently for another minute or two to warm through and let the flavors meld beautifully.
Step 6: Serve and Garnish
Remove from heat and finish with a sprinkle of sliced green onions or sesame seeds if you like a bit of color and crunch on top. Your Stir-Fried Cabbage with Egg Recipe is now ready to enjoy!
How to Serve Stir-Fried Cabbage with Egg Recipe
Garnishes
Fresh garnishes really bring this dish to life. I love adding sliced green onions for a pop of color and mild zest, or toasted sesame seeds for a little nutty crunch. Both options keep the presentation bright and inviting, perfect for dinner or a casual lunch.
Side Dishes
This stir-fried delight pairs marvelously with steamed rice, making it a balanced and wholesome meal. You can also serve it alongside other Asian-inspired dishes like grilled tofu or miso soup for a complete dinner spread.
Creative Ways to Present
If you’re feeling adventurous, serve this Stir-Fried Cabbage with Egg Recipe atop cooked noodles, giving it a satisfying twist into a noodle bowl. For an even heartier meal, toss in sliced mushrooms or shredded carrots directly during the stir-fry stage. It’s a versatile dish that welcomes personal touches.
Make Ahead and Storage
Storing Leftovers
Leftover Stir-Fried Cabbage with Egg Recipe keeps well in an airtight container in the refrigerator for up to 3 days. It makes for a convenient, tasty lunch or side when you need a quick grab-and-go option.
Freezing
While this dish is best enjoyed fresh, you can freeze leftovers for up to a month in a freezer-safe container. Keep in mind the texture of cabbage might soften slightly after freezing and thawing, but the flavor will still be delicious.
Reheating
To reheat, warm the dish gently in a skillet over medium heat, stirring occasionally until thoroughly heated. Alternatively, use a microwave with a cover to maintain moisture. Avoid overheating to keep the eggs tender and cabbage crisp.
FAQs
Can I use other types of cabbage for this recipe?
Absolutely! Green cabbage works wonderfully, but you can also try Napa cabbage or Savoy cabbage for a different texture and flavor. Just adjust cooking times slightly based on thickness.
Is this Stir-Fried Cabbage with Egg Recipe suitable for vegans?
This particular recipe contains eggs, so it’s not vegan. However, you could omit the eggs and add tofu or another plant-based protein for a vegan-friendly alternative.
Can I add other vegetables to the Stir-Fried Cabbage with Egg Recipe?
Definitely! Carrots, mushrooms, bell peppers, or snap peas can all be fantastic additions. Just add them during the stir-fry step when cooking the cabbage to ensure they cook evenly.
What can I use if I don’t have sesame oil?
If you don’t have sesame oil on hand, it’s okay to leave it out. You can substitute with a small drizzle of toasted nut oil or simply enhance the flavor with a splash of additional soy sauce or garlic.
How do I prevent the cabbage from becoming too soggy?
The key is to slice the cabbage thinly and keep your heat relatively high while stir-frying. Stir frequently but don’t overcook—the cabbage should be tender yet retain a slight crunch for the best texture.
Final Thoughts
This Stir-Fried Cabbage with Egg Recipe is a stellar example of how simple ingredients come together to create something incredibly delicious and comforting. It’s quick, easy, and endlessly adaptable, perfect whether you’re feeding yourself or impressing friends with a light, flavorful dish. I truly hope you enjoy making and savoring this recipe as much as I do—it’s a little taste of home that brings warmth and delight to any meal.
Print
Stir-Fried Cabbage with Egg Recipe
- Total Time: 20 minutes
- Yield: 2–3 servings 1x
- Diet: Vegetarian, Gluten Free (if using gluten-free soy sauce)
Description
A quick and flavorful stir-fry dish combining tender green cabbage and fluffy scrambled eggs, enhanced with garlic, soy sauce, and a hint of sesame oil. Perfect as a light main or a tasty side, this easy Asian-inspired recipe comes together in just 20 minutes for a nutritious, satisfying meal.
Ingredients
Main Ingredients
- ½ head green cabbage, thinly sliced
- 2 large eggs
- 2 tablespoons vegetable oil, divided
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil (optional)
- ¼ teaspoon salt
- ¼ teaspoon ground white or black pepper
Garnish
- Sliced green onions or sesame seeds (optional)
Instructions
- Beat the eggs: In a small bowl, beat the eggs with a pinch of salt and set aside to prepare for scrambling.
- Scramble the eggs: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Pour in the beaten eggs and scramble gently until just cooked through. Remove the eggs from the pan and set aside.
- Stir-fry garlic and cabbage: Add the remaining 1 tablespoon of oil to the pan and stir-fry the minced garlic for about 30 seconds until fragrant. Add the sliced cabbage and stir-fry for 4 to 6 minutes, stirring frequently, until the cabbage is softened but still retains a slight crispness.
- Combine and season: Return the cooked scrambled eggs to the pan with the cabbage. Add the soy sauce, optional sesame oil, salt, and ground pepper. Stir everything together for an additional 1 to 2 minutes until all ingredients are well combined and heated through.
- Garnish and serve: Remove from heat and garnish with sliced green onions or sesame seeds if desired. Serve hot as a nutritious side dish or a light main course.
Notes
- This dish can be enjoyed on its own or served over steamed rice for a more filling meal.
- Add sliced carrots, mushrooms, or cooked noodles to increase the variety and heartiness of the stir-fry.
- Use gluten-free soy sauce to make this recipe gluten-free.
- For a milder garlic flavor, reduce the amount of garlic or sauté it until lightly golden.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course, Side Dish
- Method: Stirfrying
- Cuisine: Asian-Inspired
