If you’re looking to impress without breaking a sweat, Steak with Creamy Garlic Sauce is the answer your dinner dreams have been waiting for. This dish takes tender, juicy steak and elevates it with a sauce so luscious and garlic-kissed, it practically demands you grab some bread to mop up every drop. Simple ingredient magic, a quick stovetop sear, and you’re serving a restaurant-worthy meal in less than half an hour. Whether you want to put a new spin on date night or treat yourself to something indulgent, Steak with Creamy Garlic Sauce absolutely delivers big flavor with comfort food warmth.

Steak with Creamy Garlic Sauce Recipe - Recipe Image

Ingredients You’ll Need

Getting Steak with Creamy Garlic Sauce on your table couldn’t be easier — each ingredient is chosen for how it amplifies taste, balances texture, and adds a little wow factor to your plate. Even the simplest additions make a big difference, so don’t skip or skimp where it counts!

2 ribeye or sirloin steaks (about 1 inch thick): Choose steaks with good marbling for incredible flavor and melt-in-your-mouth tenderness.
1 tablespoon olive oil: Adds a hit of richness and helps get that gorgeous crust on your steaks.
1 tablespoon unsalted butter: For extra flavor depth and mouthwatering browning as you sear.
Salt and black pepper to taste: Don’t be shy! Generous seasoning brings out all the savory beefy notes.
4 cloves garlic (minced): The star of the sauce, bringing bold, aromatic flavor with every bite.
½ cup heavy cream: Creates that ultra-luxurious, velvety texture we crave in a creamy garlic sauce.
¼ cup beef broth: Lends savory backbone and depth, tying the sauce together without overpowering.
¼ cup grated Parmesan cheese: Adds salty, nutty undertones that take the sauce from good to unforgettable.
1 teaspoon Dijon mustard: Provides a subtle tang, rounding out the richness beautifully.
1 teaspoon chopped fresh parsley (optional): The perfect fresh pop of color and herbaceous lift to finish things off.

How to Make Steak with Creamy Garlic Sauce

Step 1: Season the Steaks

Generously sprinkle both sides of your steaks with salt and black pepper. Patting the seasoning into the surface ensures it sticks and draws out the natural beefy flavor. A well-seasoned steak forms the foundation of anything magic, and in this Steak with Creamy Garlic Sauce recipe, it sets things off on the right note!

Step 2: Sear the Steaks

Heat olive oil and butter in a large skillet over medium-high heat until the butter is melted and the mixture is shimmering. Add the steaks, pressing them down gently for full contact with the hot pan. Sear for 3 to 4 minutes per side for medium-rare — or a little longer if you prefer them more done. Once they reach your perfect doneness, transfer the steaks to a plate and tent with foil to rest.

Step 3: Make the Creamy Garlic Sauce

Lower the heat to medium and toss in your minced garlic. Stir it around and let it get fragrant, about 1 minute (any longer and it could burn). Pour in the heavy cream, then add beef broth, Parmesan cheese, and Dijon mustard. Give everything a good stir, scraping up the flavorful bits left from cooking the steaks. Let the sauce simmer for 3 to 4 minutes, whisking or stirring frequently until it thickens into a silky, glossy coating.

Step 4: Bring It All Together

Return your rested steaks to the skillet, along with any juices that gathered on the plate. Spoon that glorious creamy garlic sauce over each steak, letting it all meld together over very gentle heat. After a minute or two, everything should be warmed through and ready to serve.

Step 5: Garnish and Serve

If you want a pop of color and a touch of freshness, sprinkle over some chopped parsley. Get ready, because your Steak with Creamy Garlic Sauce is guaranteed to wow, whether you’re serving it for guests or just enjoying a little weeknight luxury.

How to Serve Steak with Creamy Garlic Sauce

Garnishes

A final sprinkle of freshly chopped parsley adds not just a dash of green, but a subtle, fresh layer that cuts through the rich sauce. For an extra burst of flavor, you could also try a few grinds of black pepper or shavings of fresh Parmesan just before serving.

Side Dishes

This steak practically begs for something that will help you savor every drop of sauce. Creamy mashed potatoes, roasted root vegetables, or crisp green beans all work beautifully. Crusty bread is a must if you ask me — it’s basically your vehicle for that incredible creamy garlic goodness!

Creative Ways to Present

For a dinner party, slice the steaks and fan them out on a platter, drizzled with the creamy garlic sauce and scattered with parsley. Or, go for steak frites style: pair with crispy fries and a side salad. For an upscale touch, serve individually plated steaks atop a bed of sautéed spinach, letting the sauce cascade over the top.

Make Ahead and Storage

Storing Leftovers

If you end up with leftovers (lucky you!), allow the Steak with Creamy Garlic Sauce to cool to room temperature, then store in an airtight container in the fridge. The sauce and steak can be kept together or in separate containers, and they’ll both stay delicious for up to 3 days.

Freezing

While steak itself freezes well, cream-based sauces can sometimes separate. If you do decide to freeze, wrap the cooled steak tightly and place the sauce in a separate freezer-safe container. For best results, freeze up to a month, but expect the sauce texture to be slightly different when reheated (still tasty though!).

Reheating

To gently bring your Steak with Creamy Garlic Sauce back to life, warm the steak in a low oven (covered with foil), and reheat the sauce gently on the stovetop over low heat. Whisk constantly and add a splash of broth or cream if needed to loosen the sauce. Avoid microwave reheating if you want the steak to stay juicy.

FAQs

Can I use a different cut of steak for Steak with Creamy Garlic Sauce?

Absolutely! While ribeye and sirloin are classic choices, feel free to swap in New York strip, filet mignon, or even flank steak. Just adjust cooking time to match the thickness and cut of your steak for best results.

Is there a substitute for heavy cream if I want to lighten the sauce?

You can use half-and-half or even full-fat coconut milk for a lighter sauce, though the result will be less rich. If you try it, add a bit more cheese for body and expect a slightly different (but still tasty) texture.

How do I know when my steak is perfectly cooked?

For best accuracy, use an instant-read thermometer: 130°F for medium-rare, 140°F for medium. Letting your steak rest for a few minutes after searing helps the juices settle so every bite stays tender and juicy.

Can I make the sauce ahead of time?

You can prep the creamy garlic sauce a day ahead and store it separately. Gently reheat before serving and whisk in a splash of cream or broth to refresh the consistency before pouring it over your steak.

What wine pairs best with Steak with Creamy Garlic Sauce?

A bold red wine like Cabernet Sauvignon or Syrah perfectly complements the savory steak and the richness of the sauce. If you prefer white, try a buttery Chardonnay that can stand up to the creamy garlic flavors.

Final Thoughts

If you’re craving something truly satisfying, I can’t recommend Steak with Creamy Garlic Sauce enough. It’s easy enough for any night, decadent enough for special occasions, and guaranteed to leave everyone at the table swooning. Try it soon, and don’t forget the bread for mopping up every last bit of that irresistible sauce!

Steak with Creamy Garlic Sauce Recipe

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4.6 from 26 reviews

Author: admin
Total Time: 25 minutes
Yield: 2 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in a restaurant-quality meal at home with this Steak with Creamy Garlic Sauce recipe. Tender ribeye or sirloin steaks are pan-seared to perfection and topped with a luscious garlic-infused cream sauce. Serve with your favorite sides for a memorable dining experience.

Ingredients

Scale

Steaks:

2 ribeye or sirloin steaks (about 1 inch thick)
1 tablespoon olive oil
1 tablespoon unsalted butter
Salt and black pepper to taste

Creamy Garlic Sauce:

4 cloves garlic (minced)
½ cup heavy cream
¼ cup beef broth
¼ cup grated Parmesan cheese
1 teaspoon Dijon mustard
1 teaspoon chopped fresh parsley (optional)

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Instructions

Season the steaks: Season the steaks on both sides with salt and black pepper.
Sear the steaks: Heat olive oil and butter in a skillet, then sear the steaks for 3–4 minutes per side.
Make the sauce: Sauté garlic, then add cream, broth, Parmesan, and mustard. Simmer until thickened.
Finish the dish: Return steaks to the pan, spoon sauce over them, and warm through. Garnish with parsley and serve.