Description
Steak Crostini with Horseradish Cream is a quick and elegant appetizer featuring crispy toasted baguette slices topped with tender seared steak and a zesty horseradish cream sauce. Perfect for entertaining or a sophisticated snack, this recipe combines savory beef with creamy, tangy horseradish-infused sour cream for a delightful bite.
Ingredients
Scale
Crostini
- 1 baguette, sliced into 1/2-inch rounds
- 2 tbsp olive oil
- Salt and pepper to taste
Steak
- 1 lb beef steak (such as ribeye or tenderloin)
- Salt and pepper to taste
- 1 tbsp olive oil
Horseradish Cream
- 1/2 cup sour cream
- 2 tbsp prepared horseradish
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- Salt and pepper to taste
Instructions
- Prepare the Crostini: Preheat your oven to 400°F (200°C). Arrange the baguette slices evenly on a baking sheet. Lightly brush both sides of each slice with olive oil, then season with salt and pepper. Bake for 8-10 minutes until the bread is golden brown and crisp. Remove from the oven and set aside to cool.
- Cook the Steak: Season the steak generously with salt and pepper. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the steak and sear for 3-4 minutes on each side, or until it reaches your preferred doneness level. Remove the steak from the skillet and let it rest for 5 minutes to allow juices to redistribute. After resting, slice the steak thinly against the grain.
- Make the Horseradish Cream: In a mixing bowl, combine the sour cream, prepared horseradish, Dijon mustard, lemon juice, salt, and pepper. Stir thoroughly until the mixture is smooth, creamy, and well blended.
- Assemble the Crostini: Spread a generous dollop of horseradish cream onto each toasted baguette slice. Top with a slice or two of the cooked steak. Optionally, garnish with fresh herbs like parsley or chives for added color and flavor. Serve immediately and enjoy.
Notes
- Choose a tender cut of steak such as ribeye or tenderloin for the best texture and flavor.
- Letting the steak rest before slicing is crucial to keep it juicy.
- You can prepare the horseradish cream in advance and refrigerate it for up to a day.
- For a spicier kick, add more horseradish to the cream.
- Serve immediately after assembling to maintain the crostini’s crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
