If you’re craving a bite that’s both elegant and packed with bold flavors, you’ll absolutely love this Steak Crostini with Horseradish Cream Recipe. Picture perfectly toasted baguette slices topped with juicy, tender steak, and a luscious, tangy horseradish cream that brings the whole thing together in the most delightful way. It’s an appetizer that’s simple to make yet feels like something you’d order at a fancy restaurant, perfect for impressing friends or indulging in a little gourmet treat at home.
Ingredients You’ll Need
These ingredients are straightforward but each plays an essential role in building layers of flavor and texture that make this dish unforgettable. From the crunchy baguette to the creamy horseradish sauce, every element contributes something special.
- Baguette: Choose a fresh baguette for a crisp, golden base that supports all the toppings beautifully.
- Olive oil: Adds a rich, fruity note and helps toast the bread to perfection.
- Salt and pepper: Simple seasonings that enhance every ingredient’s natural taste.
- Beef steak (ribeye or tenderloin): Select a well-marbled cut for juicy, tender slices full of flavor.
- Sour cream: The creamy base for the horseradish sauce, balancing the heat.
- Prepared horseradish: Brings a sharp, spicy kick that is essential to this crostini’s signature flavor.
- Dijon mustard: Adds subtle tang and depth to the horseradish cream.
- Lemon juice: A splash brightens the cream and lifts the overall dish.
How to Make Steak Crostini with Horseradish Cream Recipe
Step 1: Prepare the Crostini
Start by preheating your oven to 400°F (200°C). Slice your baguette into half-inch rounds and lay them out on a baking sheet. Brush both sides of the bread with olive oil, then season lightly with salt and pepper. Pop them in the oven for about 8-10 minutes, or until golden and crisp. This crunchy crostini is the perfect vessel for the juicy steak and creamy topping.
Step 2: Cook the Steak
While the crostini are toasting, season your steak generously with salt and pepper. Heat a tablespoon of olive oil in a skillet over medium-high heat. Sear the steak for 3-4 minutes on each side to achieve your preferred doneness—medium rare works beautifully here. Once cooked, let the steak rest for about 5 minutes; this helps the juices redistribute, ensuring every slice is tender and juicy. Then slice it thinly for easy layering on your crostini.
Step 3: Make the Horseradish Cream
In a small bowl, stir together sour cream, prepared horseradish, Dijon mustard, lemon juice, and a pinch of salt and pepper. Whisk until smooth and creamy, adjusting the horseradish to your spice preference—it’s the star that makes this recipe truly memorable.
Step 4: Assemble the Crostini
Place a dollop of the tangy horseradish cream onto each toasted baguette slice, then top with a thin slice of steak. If you like, garnish with fresh herbs like parsley or chives for a pop of color and freshness. These crostini bring together crunchy, creamy, and savory flavors in every irresistible bite.
How to Serve Steak Crostini with Horseradish Cream Recipe
Garnishes
A sprinkle of fresh parsley, chives, or even a few capers adds a burst of color and an extra layer of flavor that complements the horseradish cream delightfully. Thinly sliced radishes or a few microgreens also work amazingly to freshen each bite.
Side Dishes
This dish pairs wonderfully with light, fresh sides such as a crisp mixed green salad or a simple arugula and lemon vinaigrette. Roasted vegetables or a chilled cucumber salad can also balance the richness of the steak crostini.
Creative Ways to Present
For a party, serve these crostini on a beautiful wooden board or slate platter arranged in a circle or in neat rows. Add small bowls of extra horseradish cream on the side so guests can customize their bites. You can also offer variations, like swapping steak for smoked salmon or marinated mushrooms to provide options for everyone.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the steak slices and horseradish cream separately in airtight containers in the fridge. Keep the crostini slices in a paper towel-lined container to retain their crispness. This way, everything stays fresh and ready to enjoy again.
Freezing
Crostini are best enjoyed fresh and don’t freeze well since they can become soggy. However, you can freeze cooked, sliced steak for up to two months. Thaw it gently in the refrigerator before reheating.
Reheating
Reheat steak slices gently in a skillet or microwave to avoid drying them out. Re-crisp crostini in the oven at 350°F for a few minutes before assembling. Then spread on fresh horseradish cream for the best experience.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! Ribeye and tenderloin are preferred for their tenderness and flavor, but sirloin or strip steak can work well too. Just adjust cooking times according to thickness and your desired doneness.
How spicy is the horseradish cream?
The horseradish adds a pleasant, sharp kick without overwhelming heat. You can always adjust the amount of prepared horseradish in the cream to suit your taste, making it mild or more bold.
Is it possible to make this recipe vegetarian?
While the steak is key here, you can swap it with grilled portobello mushrooms or roasted vegetables for a delicious vegetarian crostini variation that still pairs beautifully with the horseradish cream.
Can I prepare any parts of this recipe in advance?
Yes! The horseradish cream can be made a day ahead and stored in the fridge. You can also prep and toast the crostini in advance, just store them in an airtight container to keep crispness.
What wine pairs well with Steak Crostini with Horseradish Cream Recipe?
A robust red wine like a Cabernet Sauvignon or Malbec complements the rich steak and sharp horseradish cream perfectly. For a lighter option, try a dry rosé to refresh the palate between bites.
Final Thoughts
If you’re looking to add a little wow factor to your next gathering or simply want to treat yourself to something special, this Steak Crostini with Horseradish Cream Recipe is the way to go. It’s quick to prepare, stunning to serve, and bursting with a harmony of flavors that will have everyone coming back for seconds. Once you try it, I promise it’ll become one of your favorite go-to recipes for entertaining or indulgent snacking.
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Steak Crostini with Horseradish Cream Recipe
- Total Time: 25 minutes
- Yield: 24 servings 1x
Description
Steak Crostini with Horseradish Cream is a quick and elegant appetizer featuring crispy toasted baguette slices topped with tender seared steak and a zesty horseradish cream sauce. Perfect for entertaining or a sophisticated snack, this recipe combines savory beef with creamy, tangy horseradish-infused sour cream for a delightful bite.
Ingredients
Crostini
- 1 baguette, sliced into 1/2-inch rounds
- 2 tbsp olive oil
- Salt and pepper to taste
Steak
- 1 lb beef steak (such as ribeye or tenderloin)
- Salt and pepper to taste
- 1 tbsp olive oil
Horseradish Cream
- 1/2 cup sour cream
- 2 tbsp prepared horseradish
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- Salt and pepper to taste
Instructions
- Prepare the Crostini: Preheat your oven to 400°F (200°C). Arrange the baguette slices evenly on a baking sheet. Lightly brush both sides of each slice with olive oil, then season with salt and pepper. Bake for 8-10 minutes until the bread is golden brown and crisp. Remove from the oven and set aside to cool.
- Cook the Steak: Season the steak generously with salt and pepper. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the steak and sear for 3-4 minutes on each side, or until it reaches your preferred doneness level. Remove the steak from the skillet and let it rest for 5 minutes to allow juices to redistribute. After resting, slice the steak thinly against the grain.
- Make the Horseradish Cream: In a mixing bowl, combine the sour cream, prepared horseradish, Dijon mustard, lemon juice, salt, and pepper. Stir thoroughly until the mixture is smooth, creamy, and well blended.
- Assemble the Crostini: Spread a generous dollop of horseradish cream onto each toasted baguette slice. Top with a slice or two of the cooked steak. Optionally, garnish with fresh herbs like parsley or chives for added color and flavor. Serve immediately and enjoy.
Notes
- Choose a tender cut of steak such as ribeye or tenderloin for the best texture and flavor.
- Letting the steak rest before slicing is crucial to keep it juicy.
- You can prepare the horseradish cream in advance and refrigerate it for up to a day.
- For a spicier kick, add more horseradish to the cream.
- Serve immediately after assembling to maintain the crostini’s crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
