Description
Indulge in the classic French flavors of Steak au Poivre with this easy-to-follow recipe. Tender beef steaks coated in crushed peppercorns, served with a rich, creamy sauce infused with brandy or cognac. A perfect dish for a special dinner at home.
Ingredients
Scale
Steaks:
- 2 boneless beef steaks (such as filet mignon or sirloin, about 6 oz each)
- 2 tablespoons black peppercorns (crushed)
- 1 teaspoon kosher salt
- 1 tablespoon olive oil
Sauce:
- 1 tablespoon unsalted butter
- 1/4 cup finely chopped shallots
- 1/2 cup beef broth
- 1/4 cup heavy cream
- 2 tablespoons brandy or cognac (optional but traditional)
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Steaks: Pat the steaks dry and press the crushed peppercorns onto both sides. Season with salt.
- Sear the Steaks: Heat oil and butter, then sear the steaks until cooked to your liking. Rest the steaks.
- Make the Sauce: Cook shallots, add brandy, broth, and cream. Simmer until thickened.
- Finish and Serve: Coat steaks in sauce, garnish with parsley, and serve hot.
Notes
- Crack peppercorns for best texture.
- Serve with mashed potatoes, roasted vegetables, or a light salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 520
- Sugar: 1g
- Sodium: 500mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 130mg
