If you’re a fan of rich, comforting meals with hardly any fuss, Star Slow Cooker Beef and Noodles is about to become your favorite recipe. This dish brings together fall-apart tender beef, a savory broth, and perfectly cooked noodles all in one bowl — the kind of meal that feels like a big, warm hug. Even on the busiest days, you can come home to a pot full of hearty goodness, ready to ladle out and share with the people you love. Trust me, after one bite, you’ll understand why this has become a star in my own kitchen.

Star Slow Cooker Beef and Noodles Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Star Slow Cooker Beef and Noodles is that it only calls for a handful of ingredients, each adding its own special magic. From aromatic garlic to robust beef broth, every component brings something essential, creating that classic flavor and irresistible texture.

Beef chuck roast (1 ½ pounds, cut into 2-inch pieces): The marbling in chuck roast breaks down beautifully, giving you melt-in-your-mouth bites every time.
Vegetable oil (1 tablespoon): Helps achieve that gorgeous browning on the beef, which means deeper flavor overall.
Onion, minced (1 medium): Adds just the right touch of sweetness and body to the sauce.
Garlic, minced (2 cloves): Don’t skip the garlic! It brings everything together with an aromatic punch.
Beef broth (4 cups): Acts as the savory base for your noodles and beef to soak up — opt for low-sodium and season to taste.
Worcestershire sauce (1 tablespoon): A splash of umami that deepens the sauce in the best way.
Dijon mustard (1 teaspoon): A subtle, tangy background note that brightens up the whole dish.
Dried thyme (½ teaspoon): Adds herbaceous undertones that pair perfectly with beef.
Dried rosemary (½ teaspoon): For an aromatic, woodsy flavor that complements the slow-cooked meat.
Bay leaf (1): Infuses the broth with an earthy, classic touch — don’t forget to remove it before serving!
Salt and pepper (to taste): Essential for perfect seasoning — taste before serving and adjust as needed.
Egg noodles (8 ounces, uncooked): Traditional and perfect for soaking up the savory sauce; swap for pappardelle if you like.
Cornstarch (2 tablespoons, mixed with 2 tablespoons cold water, optional): Helps thicken the sauce for a silky, gravy-like finish.

How to Make Star Slow Cooker Beef and Noodles

Step 1: Sear the Beef

Start by heating up the vegetable oil in a skillet over medium-high heat. Once it’s shimmering, add those beef chunks. Give each side about 3-4 minutes to get a gorgeous brown crust—this part boosts the savory flavor of your Star Slow Cooker Beef and Noodles and gets rave reviews around my table every time. Once browned, move the beef straight into your slow cooker.

Step 2: Sauté the Aromatics

In the same skillet (keep all that flavor!), toss in your minced onion and garlic. Stir constantly for about a minute — just until fragrant. If you want to add even deeper flavor, deglaze with a splash of broth or red wine at this point, scraping up any browned bits from the pan. Then slide all those delicious aromatics into the slow cooker on top of the beef.

Step 3: Add Liquids and Seasonings

Now the real transformation begins. Pour the beef broth, Worcestershire sauce, Dijon mustard, dried thyme, dried rosemary, bay leaf, and a generous pinch each of salt and pepper into the slow cooker. Stir everything gently to combine, nestling the beef in amongst the seasonings. Cover with the lid and set the slow cooker to low for 7–8 hours, or high for 4–5 hours. By dinnertime, your house will smell absolutely amazing.

Step 4: Add the Noodles

About 30 minutes before you’re ready to eat, open the lid and stir in the uncooked egg noodles. If you like a thicker sauce, now’s the moment to pour in your cornstarch slurry. Replace the lid and crank the slow cooker to high. Let everything cook for 20–30 minutes, until the noodles are tender and have soaked up all that luxurious broth.

Step 5: Finish and Serve

As your Star Slow Cooker Beef and Noodles finishes up, don’t forget to remove the bay leaf. Give everything a gentle stir, taste for salt and pepper, and then start dishing up those irresistible, glossy noodles smothered in savory beef. It’s pure comfort, from the first steamy spoonful to the very last bite.

How to Serve Star Slow Cooker Beef and Noodles

Garnishes

A sprinkle of fresh chopped parsley brings color and a little freshness to each bowl of Star Slow Cooker Beef and Noodles. If you’re feeling indulgent, a dollop of sour cream on top is heavenly, or a crack of freshly ground black pepper goes a long way for that final savory kick.

Side Dishes

This hearty main shines with simple sides like buttered green beans, roasted carrots, or a crisp garden salad. For something extra cozy, serve with warm dinner rolls or rustic bread to mop up every last drop of that rich broth.

Creative Ways to Present

Serve Star Slow Cooker Beef and Noodles in deep bowls for a rustic, homey vibe — or ladle it into mini Dutch ovens for individual servings at a dinner party. For a fun twist, try topping with crunchy fried onions or tossing in a handful of baby spinach right before serving for an extra pop of color.

Make Ahead and Storage

Storing Leftovers

Let leftovers cool to room temperature, then transfer your Star Slow Cooker Beef and Noodles to an airtight container. It will keep fresh in the fridge for up to 4 days, perfect for easy lunches and second helpings.

Freezing

For longer storage, portion the cooled beef and noodles into freezer-safe containers or zip-top bags. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating, and you’ll have a homemade meal any time you want.

Reheating

Gently reheat the beef and noodles on the stovetop over low heat, stirring occasionally and adding a splash of broth or water if needed to loosen the sauce. You can also microwave individual portions, covered, until steaming hot. The flavors deepen even more on day two!

FAQs

Can I use a different cut of beef?

Absolutely! While chuck roast is a favorite for Star Slow Cooker Beef and Noodles because of its tenderness and rich flavor, you could use stew meat or even brisket in a pinch, though cooking time may vary.

Can I make this recipe gluten-free?

Yes! Just swap the egg noodles with your preferred gluten-free pasta, and make sure your Worcestershire sauce and beef broth are certified gluten-free. The rest of the ingredients are naturally gluten-free.

What if I don’t have Dijon mustard?

No problem. You can substitute with yellow mustard for a milder tang, or leave it out completely — the dish will still be delicious.

How do I prevent the noodles from getting mushy?

Add the noodles only in the last 20–30 minutes of cooking, just as the recipe suggests. Keep an eye on them and stir once or twice—they’ll come out perfectly tender and not at all soggy.

Can I double the recipe?

Yes, as long as your slow cooker is large enough! You might need to add a bit more cooking time, and be sure not to overfill so everything cooks evenly.

Final Thoughts

I can’t recommend Star Slow Cooker Beef and Noodles enough for busy nights, cozy weekends, or anytime you need a taste of pure comfort. If you’re looking for a dish that’s warm, filling, and guaranteed to be a crowd-pleaser, give this one a try. You’ll be making it again and again — and trust me, everyone will be asking for seconds!

Star Slow Cooker Beef and Noodles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 22 reviews

Author: admin
Total Time: 8 hours 20 minutes (low) or 5 hours 20 minutes (high)
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the rich and comforting flavors of this slow cooker beef and noodles recipe. Tender chunks of beef simmered in a savory broth with aromatic herbs and served over hearty egg noodles, this dish is a perfect blend of convenience and homemade goodness.

Ingredients

Scale

Beef:

1 ½ pounds beef chuck roast, cut into 2-inch pieces
1 tablespoon vegetable oil

Broth:

1 medium onion, minced
2 cloves garlic, minced
4 cups beef broth

Seasoning:

1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
½ teaspoon dried thyme
½ teaspoon dried rosemary
1 bay leaf
Salt and pepper to taste

Additional:

8 ounces egg noodles, uncooked
2 tablespoons cornstarch mixed with 2 tablespoons cold water (optional for thickening)

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Instructions

Brown the Beef: Heat vegetable oil in a skillet and brown the beef pieces on all sides. Transfer to the slow cooker.
Sauté Aromatics: Sauté minced onion and garlic until fragrant, then add to the slow cooker.
Add Ingredients: Pour in beef broth, Worcestershire sauce, Dijon mustard, herbs, bay leaf, salt, and pepper. Cook on low for 7–8 hours or high for 4–5 hours.
Cook Noodles: Stir in egg noodles and cornstarch slurry 30 minutes before serving. Cook until noodles are tender.
Serve: Remove bay leaf before serving.