Description
Celebrate St. Patrick’s Day with these delightful green sugar cookies loaded with white chocolate chips and festive sprinkles. Perfect for bringing a touch of luck to your holiday celebrations!
Ingredients
Scale
Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- Green food coloring
- 1 cup white chocolate chips
- 1/2 cup green sprinkles or sanding sugar
- Optional: mini shamrock sprinkles for decoration
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt.
- Cream Butter and Sugar: In a large mixing bowl, cream together butter and sugar until light and fluffy.
- Add Wet Ingredients: Beat in the egg, vanilla extract, and almond extract (if using). Mix in green food coloring.
- Combine and Bake: Gradually add dry ingredients to wet mixture. Fold in white chocolate chips and green sprinkles. Scoop dough onto baking sheets and bake for 8–10 minutes. Cool before transferring to a wire rack.
Notes
- For extra festivity, press a few extra white chocolate chips or shamrock sprinkles on top of the cookies right after baking.
- The almond extract adds a nice flavor twist but can be omitted for a classic sugar cookie taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert, Holiday
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 12 g
- Sodium: 90 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 20 mg
