If you are craving a wholesome, flavorful twist on the classic burger, this Spinach Feta Salmon Burgers Recipe is an absolute gem you need to try. Combining tender, flaky salmon with nutrient-packed spinach and crumbly, tangy feta creates a wonderfully balanced patty bursting with Mediterranean flair. Each bite offers a delightful mix of savory, creamy, and fresh flavors that not only satisfy your taste buds but also bring a nutritious upgrade to your mealtime. It’s perfect for those looking for a healthy yet delicious fish burger that feels special and surprisingly easy to prepare.
Ingredients You’ll Need
The magic of this Spinach Feta Salmon Burgers Recipe lies in simple, fresh ingredients that each add their unique texture and taste, making the final dish unforgettable. From the silky salmon to the bright herbs and creamy feta, every component works in harmony.
- 1 lb fresh salmon (skinless, finely chopped or pulsed): This is the main ingredient, providing a rich, meaty texture and healthy omega-3s.
- ½ cup cooked spinach (chopped and squeezed dry): Adds vibrant green color and a boost of vitamins without any extra moisture.
- â…“ cup crumbled feta cheese: Offers a tangy, salty punch that complements the salmon superbly.
- 1 egg: Acts as the binder that holds all the ingredients together nicely.
- 2 tablespoons breadcrumbs (or almond flour for gluten-free): Helps give the patties structure and a little crunch.
- 1 clove garlic (minced): Infuses a subtle aromatic warmth enhancing savory depth.
- 1 tablespoon lemon juice: Brightens flavors and adds a fresh zing.
- 1 tablespoon chopped dill or parsley: Brings lovely herbal notes that lift the whole burger.
- ½ teaspoon salt: Balances the flavors and enhances the natural taste of the ingredients.
- ¼ teaspoon black pepper: Adds a gentle heat and spice.
- Olive oil for cooking: Keeps the patties moist and ensures a beautiful golden crust.
How to Make Spinach Feta Salmon Burgers Recipe
Step 1: Prepare the Salmon Mixture
Start by placing your finely chopped or food-processed salmon into a large bowl. Add the cooked and well-drained spinach, crumbled feta, egg, breadcrumbs, minced garlic, lemon juice, herbs, salt, and pepper. Mix gently but thoroughly, taking care not to overwork the mixture so the patties remain tender and moist.
Step 2: Form the Patties
Divide the mixture into three or four equal portions and shape each into a patty about the size of your palm. Press firmly to help them hold together, but avoid compacting too tightly which could make them dense.
Step 3: Chill Before Cooking
Place the patties on a plate or tray and chill in the refrigerator for 15 to 20 minutes. This step is key for helping the patties firm up and stay intact during cooking.
Step 4: Cook the Burgers
Heat a nonstick skillet over medium heat and drizzle in a small amount of olive oil. Carefully add the chilled patties to the pan, cooking each side for about 3 to 4 minutes, or until they develop a golden-brown crust and cook through. Handle them gently when flipping to keep the patties whole and beautiful.
How to Serve Spinach Feta Salmon Burgers Recipe
Garnishes
To elevate your salmon burgers, think fresh and crisp: sliced cucumber, tomato, and red onion make for perfect toppings. A generous dollop of tzatziki or creamy yogurt sauce adds a cool, tangy contrast that complements the richness of the salmon and feta perfectly.
Side Dishes
Serve your burgers alongside a simple mixed green salad, roasted sweet potato wedges, or crispy oven-baked fries. These sides keep the meal light yet satisfying, balancing textures and flavors beautifully.
Creative Ways to Present
For a low-carb option, swap out burger buns for crisp lettuce wraps which add an extra crunch without overpowering the flavors. You can also serve the patties topped with a vibrant avocado salsa or nestled over a bed of couscous for a Mediterranean-inspired feast. The possibilities to impress your guests or family are endless!
Make Ahead and Storage
Storing Leftovers
If you have any leftover salmon burgers, store them in an airtight container in the refrigerator for up to 3 days. They keep their texture well when properly chilled and maintain that fresh, savory flavor.
Freezing
You can freeze uncooked patties by placing them on a baking sheet lined with parchment paper, freezing until firm, then transferring to a freezer-safe bag or container. Frozen patties last up to 2 months. Just thaw overnight in the fridge before cooking.
Reheating
For reheating, gently warm cooked patties in a skillet over medium-low heat with a splash of olive oil to restore their crispness, or microwave briefly on medium power. Avoid overheating to keep them juicy and tender.
FAQs
Can I use canned salmon instead of fresh salmon?
Absolutely! If using canned salmon, be sure to drain it well and reduce the salt added in the recipe since canned fish is often salted. The texture will be a bit different but still delicious.
How do I prevent the patties from falling apart?
Key tips include not overmixing the ingredients, ensuring the spinach is squeezed dry, chilling the patties before cooking, and using a binding ingredient like egg and breadcrumbs to hold everything together.
Is this recipe gluten-free?
Yes, simply swap traditional breadcrumbs for almond flour or gluten-free breadcrumbs to keep it gluten-free without sacrificing texture.
Can I prepare the patties ahead of time?
You certainly can! Form the patties in advance, keep them refrigerated for up to 24 hours, or freeze them for longer storage. This makes weeknight dinners much easier.
What sauces pair well with these salmon burgers?
Tzatziki, yogurt-dill sauce, or even a squeeze of lemon garlic aioli all complement the flavors perfectly, offering creaminess and brightness to each bite.
Final Thoughts
There’s something truly special about the Spinach Feta Salmon Burgers Recipe that makes it easy to fall in love with. Whether you are looking to impress guests or simply want a healthy, tasty meal for yourself, these burgers check every box. I hope you enjoy making them as much as I do because they bring joy, flavor, and a touch of Mediterranean sunshine to your table every time.
Print
Spinach Feta Salmon Burgers Recipe
- Total Time: 25 minutes
- Yield: 4 burgers 1x
Description
Delicious and healthy Spinach Feta Salmon Burgers combine fresh salmon, cooked spinach, and crumbled feta cheese to create flavorful patties that are perfect for a Mediterranean-inspired meal. These easy-to-make burgers are cooked on the stovetop, making them a quick and satisfying option for lunch or dinner.
Ingredients
Salmon Burger Patties
- 1 lb fresh salmon (skinless, finely chopped or pulsed in a food processor)
- ½ cup cooked spinach (chopped and squeezed dry)
- â…“ cup crumbled feta cheese
- 1 egg
- 2 tablespoons breadcrumbs (or almond flour for gluten-free)
- 1 clove garlic (minced)
- 1 tablespoon lemon juice
- 1 tablespoon chopped dill or parsley
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Olive oil for cooking
For Serving (optional)
- Burger buns or lettuce wraps
- Sliced cucumber or tomato
- Red onion
- Tzatziki or yogurt sauce
Instructions
- Combine Ingredients: In a large bowl, combine the finely chopped or processed salmon, cooked and squeezed dry spinach, crumbled feta cheese, egg, breadcrumbs, minced garlic, lemon juice, chopped dill or parsley, salt, and black pepper. Mix gently until just combined to avoid breaking the salmon down too much.
- Form Patties: Shape the mixture into 3 to 4 equal-sized patties, being careful not to compress them too tightly.
- Chill Patties: Place the patties in the refrigerator and chill for 15–20 minutes to help them hold their shape during cooking.
- Heat Skillet: Preheat a nonstick skillet over medium heat and add a small amount of olive oil to prevent sticking.
- Cook Patties: Cook the patties for 3 to 4 minutes on each side, until they are golden brown and cooked through. Flip them carefully to keep the patties intact.
- Serve: Serve the salmon burgers warm on burger buns or lettuce wraps with your choice of sliced cucumber, tomato, red onion, and a dollop of tzatziki or yogurt sauce for a fresh finish.
Notes
- Be sure to squeeze out all moisture from the cooked spinach to prevent soggy patties.
- Canned salmon can be used as a substitute; however, reduce added salt accordingly and drain thoroughly.
- For a gluten-free option, substitute breadcrumbs with almond flour.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean-Inspired
