Get ready to meet your new favorite party appetizer: Spinach Dip Rolls. Imagine the creamy, cheesy goodness of a classic spinach dip, all wrapped up in a buttery golden crust and served as warm, poppable bites that disappear in seconds. These rolls are perfect for snacking, entertaining, or just treating yourself to something delicious, and they come together so easily that you’ll find every excuse to make them again and again. The flavors are vibrant and comforting, and the pull-apart swirl? Utterly irresistible. Let’s dive in!
Ingredients You’ll Need
Everything you need for these Spinach Dip Rolls is simple, straightforward, and likely already waiting in your kitchen. Each ingredient plays a special role—some bring creamy texture, others a savory punch, and a few add that irresistible golden finish. Here’s what you’ll need and why you’ll love each piece:
- Olive oil: Adds rich flavor and keeps the garlic from sticking in the pan.
- Garlic (minced): Delivers a fragrant, savory kick right at the start.
- Fresh spinach (chopped): Lends color, nutrients, and that classic earthy taste.
- Cream cheese (softened): Creates that creamy, dreamy base for the filling.
- Sour cream: Brings tang and helps make the filling extra smooth.
- Parmesan cheese (grated): Punches up the savoriness and melds beautifully in the oven.
- Mozzarella cheese (shredded): Melts for gooey, cheesy pulls in every bite.
- Salt: Enhances the flavor of the whole filling.
- Black pepper: Adds just the right hint of warmth to round things out.
- Refrigerated crescent roll dough or pizza dough: Incredibly easy, flaky, and perfect for rolling!
- Melted butter (optional): For that beautiful golden finish and extra richness.
- Extra Parmesan for topping (optional): A final flourish of cheesy flavor.
How to Make Spinach Dip Rolls
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 375°F (190°C)—this ensures even baking and that irresistible bubbly top. Line a baking sheet with parchment paper for easy cleanup and a perfectly crisp bottom on your Spinach Dip Rolls.
Step 2: Sauté the Garlic and Spinach
In a medium skillet, heat the olive oil over medium heat. Toss in the minced garlic and let it sizzle for about 30 seconds, just until fragrant. Next, add your chopped spinach and cook until wilted, about 2 to 3 minutes. The spinach will reduce dramatically, so don’t worry if it looks like a lot at first! Set aside to cool for a few minutes. This quick sauté brings out a lovely depth of flavor that makes the filling shine.
Step 3: Mix Up the Creamy Filling
In a large mixing bowl, combine the softened cream cheese, sour cream, grated Parmesan, shredded mozzarella, salt, and pepper. Blend everything together until smooth and creamy. Stir in your cooled spinach and garlic mixture. You’ll wind up with a thick, creamy, cheesy spinach dip that’s already hard to resist—try not to eat it all straight from the bowl!
Step 4: Roll Out and Fill the Dough
Gently unroll the crescent or pizza dough onto a lightly floured surface. If you’re using crescent dough, pinch any seams together so you have one even sheet. Spread the spinach dip mixture evenly over the dough, leaving a border along the edges to help with rolling. An offset spatula works wonders here, but a regular spoon gets the job done too.
Step 5: Roll Up and Slice
Starting from the long side, carefully but tightly roll the dough into a log. Once rolled, use a sharp knife or bench scraper to cut into 1-inch pieces. You should get about 12 neatly spiraled Spinach Dip Rolls. Place each roll cut side up on your prepared baking sheet so they bake up in beautiful, golden spirals.
Step 6: Top and Bake
If you’re feeling fancy, brush the tops of the rolls with melted butter and sprinkle over a little extra Parmesan. Bake for 15 to 18 minutes, or until the rolls are golden, puffed, and the cheese is wonderfully bubbly. Your kitchen will smell incredible and you’ll know they’re done when the tops are gorgeously browned.
Step 7: Serve Warm
Let the rolls cool for just a moment before serving—if you can wait that long! Serve them warm for ultimate gooey, creamy goodness. Trust me, the aroma alone will have everyone gathered around the baking sheet in record time.
How to Serve Spinach Dip Rolls
Garnishes
Top your fresh-baked Spinach Dip Rolls with an extra sprinkle of Parmesan cheese, a touch of chopped fresh parsley, or even a dash of crushed red pepper if you like a mild kick. That finishing flourish not only adds flavor, it makes the rolls look as spectacular as they taste.
Side Dishes
Spinach Dip Rolls are totally delicious all on their own, but they also play well with others! Serve them alongside a crisp green salad, a tangy tomato soup, or a spread of fresh veggies for a balanced appetizer plate. They’re also right at home on any party snack board or as part of a brunch buffet.
Creative Ways to Present
Arrange the warm rolls in a circular pattern on a pretty plate, stand them upright for that charming pinwheel effect, or serve with a side of marinara or ranch for dipping. If you’re feeling extra, tuck a few edible flowers or colorful veggie sticks alongside to really wow your guests. However you serve them, these rolls will steal the show.
Make Ahead and Storage
Storing Leftovers
Got extras? Just let the baked Spinach Dip Rolls cool completely, then store them in an airtight container in the fridge for up to 3 days. They reheat beautifully and make a delicious lunchbox treat or snack later on.
Freezing
You can freeze Spinach Dip Rolls either before or after baking. For unbaked rolls, just arrange them on a tray to freeze until firm, then transfer to a freezer bag. Bake straight from frozen, adding a few extra minutes as needed. For baked rolls, let them cool, wrap well, and freeze for up to one month.
Reheating
To reheat, place the rolls on a baking sheet and warm in a 350°F (175°C) oven until heated through, about 8 to 10 minutes. This helps them regain their flakiness and gooey center. Microwaving is quick in a pinch, but the oven brings back that bakery-fresh texture we all crave.
FAQs
Can I use frozen spinach instead of fresh?
Absolutely! Just thaw and squeeze out all excess moisture before adding it to your filling so the Spinach Dip Rolls don’t get soggy. You’ll need about 1 cup of cooked, squeezed-dry frozen spinach for this recipe.
What’s the best way to get even slices when cutting the rolls?
A sharp, serrated knife works wonders for clean slices. Slightly chilling the rolled-up dough log before slicing can also help the rolls keep their shape for perfect spirals every time.
Can I add other ingredients to the filling?
Definitely! Finely chopped artichoke hearts, sun-dried tomatoes, or even a pinch of red pepper flakes are all popular additions to customize your Spinach Dip Rolls. Have fun experimenting with your favorite mix-ins!
Do these rolls need to be served immediately?
They’re at their gooey, melty best when served warm, but the rolls are still very tasty at room temperature. If making ahead, just pop them back into the oven briefly to reheat and revive that perfect texture.
Can I make these vegan or gluten-free?
It’s easy to adapt! Use your favorite plant-based cream cheese and cheese substitutes for a dairy-free version, and look for gluten-free pizza dough and certified vegan cheeses to convert this into a gluten-free, vegan treat. The flavor still shines through beautifully.
Final Thoughts
If you’re searching for a show-stopping, easy party snack or simply craving something comforting, Spinach Dip Rolls have you covered. They’re cheesy, savory, and downright fun to make and eat. I can’t wait for you to try them and watch the smiles appear—these are the rolls everyone will be coming back for, bite after delicious bite!
Print
Spinach Dip Rolls Recipe
- Total Time: 33 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
These Spinach Dip Rolls are a delicious appetizer perfect for parties or as a savory snack. A creamy spinach filling wrapped in a flaky dough, baked to golden perfection.
Ingredients
For the Spinach Filling:
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 4 cups fresh spinach, chopped
- 4 ounces cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For Assembly:
- 1 can refrigerated crescent roll dough or pizza dough
- 1 tablespoon melted butter (optional)
- Extra Parmesan for topping (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Sauté Spinach: In a skillet, sauté garlic in olive oil until fragrant. Add chopped spinach and cook until wilted. Remove from heat and cool slightly.
- Prepare Filling: In a mixing bowl, combine cream cheese, sour cream, Parmesan, mozzarella, salt, pepper, and cooked spinach.
- Assemble Rolls: Roll out the dough, spread the spinach mixture evenly, roll it up, slice into rolls, and place on the baking sheet.
- Bake: Brush with melted butter, sprinkle with Parmesan, and bake for 15–18 minutes until golden and bubbly. Serve warm.
Notes
- Great for parties or as a savory snack.
- You can make the filling ahead of time and store in the fridge until ready to roll and bake.
- Add cooked chopped artichokes for a classic spinach-artichoke flavor twist.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 130
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
