Description
Indulge in the creamy and cheesy goodness of this Spinach Artichoke Dip, a perfect appetizer for any gathering. Easy to make and always a crowd-pleaser!
Ingredients
Scale
For the Dip:
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 5 ounces fresh spinach, roughly chopped
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Sauté garlic and spinach: In a skillet, warm olive oil and sauté garlic until fragrant. Add spinach and cook until wilted.
- Mix ingredients: Transfer spinach to a bowl, add artichokes, cream cheese, sour cream, mayonnaise, Parmesan, mozzarella, salt, pepper, and red pepper flakes. Mix well.
- Bake: Spread the mixture in a baking dish and bake for 20–25 minutes until bubbly and golden.
- Serve: Enjoy warm with chips, crackers, or bread.
Notes
- Use frozen spinach for a quicker version.
- Dip can be prepared a day ahead and baked when needed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 portion
- Calories: 210
- Sugar: 2g
- Sodium: 340mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
