Description
Spicy Salmon Crudo & Carrots is a fresh, vibrant appetizer featuring thinly sliced sashimi-grade salmon drizzled with a tangy, spicy dressing. Enhanced with delicate carrot ribbons and garnished with fragrant herbs and sesame seeds, this no-cook dish is perfect for a light, elegant starter that combines bold flavors and bright textures.
Ingredients
Scale
Salmon
- 8 oz sashimi-grade salmon (thinly sliced)
Vegetables & Garnish
- 1/2 cup rainbow carrots (peeled into thin ribbons)
- 1 tablespoon chopped chives
- Microgreens or cilantro leaves (for garnish)
- Toasted sesame seeds (optional)
Dressing
- 1 tablespoon extra virgin olive oil
- 1 teaspoon toasted sesame oil
- 1 teaspoon soy sauce or tamari
- 1 teaspoon rice vinegar
- 1/2 teaspoon sriracha or chili oil (adjust to taste)
- 1/2 teaspoon honey
- 1 teaspoon fresh lime juice
Seasoning
- 1/2 teaspoon flaky sea salt
- Black pepper to taste
Instructions
- Arrange the salmon: On a serving plate, spread out the thinly sliced sashimi-grade salmon in a single even layer to create a base for the dish.
- Make the dressing: In a small bowl, thoroughly whisk together extra virgin olive oil, toasted sesame oil, soy sauce or tamari, rice vinegar, sriracha or chili oil, honey, and fresh lime juice until fully blended and balanced in flavor. Taste and adjust the heat or acidity as preferred.
- Dress the salmon: Evenly drizzle the prepared dressing over the salmon slices, ensuring each piece is lightly coated to infuse vibrant flavor.
- Add vegetables and seasoning: Top the salmon with thin ribbons of rainbow carrots and sprinkle chopped chives across the dish. Season with flaky sea salt and freshly ground black pepper for contrast.
- Garnish and serve: Finish by adding microgreens or cilantro leaves, and optionally sprinkle toasted sesame seeds on top. Serve immediately to enjoy the dish fresh and chilled for optimal texture and flavor.
Notes
- Ensure your salmon is sushi- or sashimi-grade to safely consume it raw.
- Rainbow carrots can be substituted with regular carrots or thinly sliced radishes if unavailable.
- For added texture, serve alongside crispy wonton chips or cucumber rounds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Modern Fusion
