Description
This Spicy Pineapple Slaw is a vibrant and flavorful twist on traditional coleslaw. The combination of sweet pineapple, spicy jalapeño, and tangy lime juice creates a refreshing side dish perfect for summer gatherings.
Ingredients
Scale
For the Slaw:
- 4 cups shredded green cabbage
- 2 cups shredded purple cabbage
- 1 cup fresh pineapple (diced)
- 1 medium carrot (shredded)
- 2 green onions (thinly sliced)
- 1 small jalapeño (seeded and finely minced)
For the Dressing:
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 teaspoon rice vinegar
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- In a large mixing bowl, combine the green cabbage, purple cabbage, pineapple, carrot, green onions, and jalapeño. Toss to mix well.
- In a small bowl, whisk together the mayonnaise, lime juice, honey, rice vinegar, chili powder, cayenne pepper, salt, and black pepper. Stir until smooth.
- Pour the dressing over the cabbage mixture and toss until well coated. Ensure all ingredients are evenly dressed.
- Refrigerate the slaw for at least 30 minutes before serving. This allows the flavors to meld together.
- Stir gently before serving to ensure the dressing is well distributed.
Notes
- For a lighter version, substitute Greek yogurt for mayonnaise.
- Adjust the cayenne pepper to suit your spice preference.
- This slaw is versatile and pairs well with various dishes like tacos, burgers, or pulled pork sandwiches.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 85
- Sugar: 9 g
- Sodium: 150 mg
- Fat: 4 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 2 mg
