Description

This Spicy Pineapple Jalapeño Chutney is a vibrant, sweet and tangy condiment with a fiery kick. Featuring fresh pineapple, spicy jalapeños, and aromatic spices, it’s perfect for adding bold flavor to grilled meats, cheeses, or as a zesty dip. Easy to prepare on the stovetop, this tropical chutney balances sweetness with heat and tanginess, making it a versatile and crowd-pleasing addition to any meal.

Ingredients

Scale

Chutney Ingredients

1 medium fresh pineapple, peeled, cored, and diced
2–3 fresh jalapeños, seeded and minced (adjust for heat preference)
1 small red onion, finely chopped
1/4 cup apple cider vinegar
1/4 cup brown sugar
1 teaspoon ground ginger
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: 1 tablespoon lime juice (for extra tanginess)

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Instructions

Prepare the Ingredients: Start by peeling and dicing the pineapple into bite-sized pieces, mincing the jalapeños after removing seeds to control heat, and finely chopping the red onion to release its flavors during cooking.
Combine Ingredients: In a medium saucepan, mix together the diced pineapple, minced jalapeños, chopped red onion, apple cider vinegar, brown sugar, ground ginger, ground cumin, salt, and black pepper to create the base mixture for your chutney.
Cook the Chutney: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Cook for 15-20 minutes, stirring occasionally, until the pineapple softens and the chutney thickens to a spreadable consistency.
Adjust Flavor: Taste the chutney and tweak the seasoning as needed. If you want an added tangy brightness, stir in the optional lime juice at this stage.
Cool and Serve: Remove the saucepan from heat and allow the chutney to cool slightly. Transfer it to a clean jar or airtight container and refrigerate until ready to use to develop flavors further.
Enjoy: Serve your Spicy Pineapple Jalapeño Chutney alongside grilled meats, sharp cheeses, or as a flavorful dip with tortilla chips to add a deliciously spicy-sweet zest to your dishes.

Notes

Adjust the number of jalapeños according to your preferred spice level.
For a smoother texture, pulse the chutney briefly in a food processor after cooking.
Store chutney in an airtight container in the refrigerator for up to 2 weeks.
The chutney pairs exceptionally well with grilled chicken, pork, or as a topping for burgers and sandwiches.
Use fresh pineapple for the best flavor; canned pineapple will add extra moisture and sweetness.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Condiment
Method: Stovetop
Cuisine: Fusion