Description
This Spicy Calabrian Shrimp recipe is a burst of flavor with succulent shrimp coated in a spicy Calabrian chili paste, garlic, and smoked paprika. Quick and easy to make, it’s perfect for a delicious seafood dinner.
Ingredients
Shrimp:
1 pound large shrimp (peeled and deveined),
Seasoning:
2 tablespoons olive oil, 2 tablespoons Calabrian chili paste, 3 cloves garlic (minced), 1/2 teaspoon smoked paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper, juice of 1/2 lemon, 1 tablespoon chopped fresh parsley
Instructions
- Prepare Shrimp: Toss shrimp with Calabrian chili paste, garlic, smoked paprika, salt, and pepper in a bowl.
- Cook Shrimp: Heat olive oil in a skillet, cook shrimp on each side until opaque and slightly charred.
- Finish: Squeeze lemon juice over shrimp, garnish with parsley, and serve.
Notes
- Serve over creamy polenta, pasta, or crusty bread.
- For extra heat, add red pepper flakes or more Calabrian chili paste.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 1g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 180mg
