Description
Indulge in the flavors of fall with this delightful Spiced Pumpkin Tiramisu. Creamy and rich, this no-bake dessert is a perfect blend of pumpkin, warm spices, and velvety mascarpone, layered with coffee-soaked ladyfingers.
Ingredients
Scale
Pumpkin Filling:
- 1 cup canned pumpkin purée
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
Cream Mixture:
- 8 ounces mascarpone cheese (softened)
- 1 1/2 cups heavy cream
- 1/4 cup powdered sugar
Other:
- 1 1/2 cups brewed coffee (cooled)
- 2 tablespoons coffee liqueur or dark rum (optional)
- 1 package ladyfinger cookies (about 7 ounces)
- Cocoa powder and crushed gingersnap cookies for topping (optional)
Instructions
- Pumpkin Filling: In a medium bowl, whisk together pumpkin purée, brown sugar, cinnamon, ginger, nutmeg, cloves, salt, and vanilla extract until smooth. Fold in mascarpone cheese.
- Cream Mixture: In a large bowl, beat heavy cream and powdered sugar until stiff peaks form. Gently fold into pumpkin mixture.
- Assembly: Dip ladyfingers in coffee mixture and layer in dish. Spread pumpkin filling over ladyfingers. Repeat layers. Refrigerate.
- Serve: Dust with cocoa powder and crushed gingersnaps before serving.
Notes
- Ensure coffee is cooled before dipping ladyfingers.
- Flavor improves after refrigerating overnight.
- Individual cup servings add a fun twist to presentation.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 21g
- Sodium: 125mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 120mg
