Description
Indulge in the tropical flavors of the South with this delightful Southern Pineapple Pie. A sweet and tangy dessert that’s a perfect ending to any meal.
Ingredients
Scale
Pie Crust:
- 1 unbaked 9-inch pie crust
Filling:
- 1 (20-ounce) can crushed pineapple (drained)
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 2 large eggs
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Preheat the oven: Preheat oven to 350°F.
- Mix filling: In a large bowl, combine drained pineapple, sugar, flour, eggs, melted butter, vanilla extract, and salt. Mix well.
- Fill pie crust: Pour filling into unbaked pie crust, smooth the top.
- Bake: Bake on middle rack for 50–55 minutes until golden brown and set.
- Cool and serve: Allow to cool for 1 hour before slicing. Serve warm or chilled.
Notes
- This pie pairs wonderfully with whipped cream or vanilla ice cream.
- Ensure to drain the pineapple thoroughly to avoid a soggy crust.
- For added crunch, mix in ¼ cup chopped pecans or shredded coconut.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 31g
- Sodium: 170mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg
