Description
This hearty Southern Five Layer Beef Casserole features layers of thinly sliced russet potatoes, browned lean ground beef, onions, tomatoes, and green bell peppers, all baked together to create a comforting, flavorful meal perfect for family dinners or gatherings.
Ingredients
Scale
Vegetables
- 3 large russet potatoes, thinly sliced
- 2 large onions, sliced with rings separated
- 2 large tomatoes, sliced (or 1 (15 ounces) can diced tomatoes)
- 1 1/2 green bell peppers, chopped
Protein
- 1 pound lean ground beef, browned and crumbled
Seasonings & Oils
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Olive oil, as needed
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and allow it to heat fully before baking the casserole.
- Prepare the Baking Dish: Lightly grease a 9×13-inch baking pan with butter or nonstick spray to prevent sticking and facilitate easy serving.
- Layer the Potatoes: Arrange a layer of thinly sliced russet potatoes evenly at the bottom of the baking dish and drizzle lightly with olive oil to add moisture and richness.
- Add the Ground Beef: Spread a layer of browned and crumbled lean ground beef evenly over the potato layer to provide a savory middle base.
- Layer Onions: Place separated rings of sliced onions over the beef layer for texture and enhanced flavor.
- Add Tomatoes: Spread sliced fresh tomatoes or canned diced tomatoes evenly over the onions to add juiciness and acidity.
- Top with Green Bell Peppers: Scatter chopped green bell peppers above the tomato layer to introduce fresh, sweet crunchiness.
- Season Each Layer: Sprinkle kosher salt and freshly ground black pepper evenly over each layer as you build the casserole to achieve balanced seasoning throughout.
- Bake the Casserole: Cover the dish tightly with aluminum foil to retain moisture, then bake in the preheated oven for 2 hours until the potatoes are tender and the flavors have melded beautifully.
- Serve: Remove the casserole from the oven and let it cool slightly before slicing and serving. Enjoy a warm, satisfying Southern-inspired meal!
Notes
- Use lean ground beef to reduce excess fat and keep the casserole healthier.
- For a vegetarian version, substitute the ground beef with a plant-based protein or cooked lentils.
- Ensure potatoes are thinly sliced to allow even cooking during the 2-hour bake time.
- Covering with foil is essential to prevent drying out and to keep the casserole moist.
- This casserole reheats well and can be stored in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Category: Casserole
- Method: Baking
- Cuisine: Southern
