Description
Indulge in the delightful sweetness of these Sourdough Discard Cinnamon Sugar Knots. A perfect treat made from sourdough discard that’s soft, fluffy, and bursting with cinnamon sugar goodness.
Ingredients
Scale
For the Dough:
- 1/2 cup sourdough discard (unfed)
- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon instant yeast
- 1/2 teaspoon salt
- 1/2 cup whole milk (warmed to about 110°F)
- 1 large egg
- 1/4 cup unsalted butter (softened)
For the Filling:
- 1/4 cup unsalted butter (melted)
- 1/3 cup brown sugar
- 1 tablespoon ground cinnamon
For the Topping:
- 2 tablespoons unsalted butter (melted)
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare the Dough: Combine the flour, sugar, yeast, and salt. Mix the wet ingredients separately, then combine with the dry ingredients. Knead until smooth.
- Roll and Fill: Roll out the dough, add melted butter, brown sugar, and cinnamon. Fold, cut into strips, twist into knots, and let rise.
- Bake: Preheat the oven, bake the knots until golden brown. Brush with butter and coat with cinnamon sugar.
Notes
- Store in an airtight container for up to 3 days.
- Reheat before serving or freeze for up to 2 months.
- Prep Time: 20 minutes (plus 2 hours rising time)
- Cook Time: 20 minutes
- Category: Snack, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 knot
- Calories: 220
- Sugar: 11 g
- Sodium: 140 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 35 mg
