Description
Soft Cinnamon Apple Fritters with a sweet vanilla glaze are a delightful treat combining warm spices and tender apples in a light, fried dough. Perfect for breakfast or dessert, these fritters are crispy on the outside and soft inside, drizzled with a creamy vanilla glaze for extra sweetness.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
Wet Ingredients
- ½ cup milk
- 2 large eggs
- 1 teaspoon vanilla extract (optional)
Fruit
- 2 medium apples, peeled, cored, and diced
For Frying
- Vegetable oil, for frying (2-3 inches deep)
Vanilla Glaze
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the Batter: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined. In a separate bowl, whisk the milk, eggs, and optional vanilla extract until smooth. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined to avoid overmixing. Fold in the diced apples gently, ensuring they are evenly distributed throughout the batter.
- Heat the Oil: Pour 2–3 inches of vegetable oil into a deep skillet or large pot and heat over medium heat. Use a thermometer to bring the oil to 350°F (175°C) to ensure even frying and crispy fritters.
- Fry the Fritters: Using a large spoon or ice cream scoop, carefully drop heaping tablespoons of batter into the hot oil, avoiding overcrowding to maintain the proper oil temperature. Fry each fritter for 2–3 minutes on each side, flipping gently with a slotted spoon or tongs, until they turn golden brown and are cooked through. Remove the fritters and drain on paper towels to remove excess oil.
- Make the Vanilla Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy. Adjust the consistency by adding more milk for a thinner glaze or more powdered sugar for a thicker drizzle to your preference.
- Glaze the Fritters: While the fritters are still warm, drizzle the vanilla glaze over the top or dip each fritter into the glaze to coat fully. Allow the glaze to set for a few minutes before serving to enjoy the perfect balance of warm, spiced apple fritters with a sweet vanilla finish.
Notes
- Do not overmix the batter to keep the fritters tender and light.
- Maintain the oil temperature at 350°F for crispy, evenly cooked fritters.
- Use a slotted spoon to remove fritters to drain excess oil and keep them from getting soggy.
- You can substitute apple varieties depending on your sweetness preference—Granny Smith for tartness or Fuji for sweeter fritters.
- The vanilla glaze can be stored in the refrigerator for up to 3 days; stir well before using.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
