Description
Indulge in these Soft Batch Chocolate Chip Cookies that are chewy, buttery, and loaded with chocolate chips. This easy cookie recipe promises a perfect balance of sweetness and texture, making it a favorite for any occasion.
Ingredients
Scale
Dry Ingredients:
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon cornstarch
Wet Ingredients:
- ¾ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
Add-ins:
- 1 ½ cups semisweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare dry ingredients: In a medium bowl, whisk together the flour, baking soda, salt, and cornstarch.
- Cream wet ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs and vanilla extract.
- Combine wet and dry: Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Fold in the chocolate chips.
- Bake: Scoop heaping tablespoons of dough onto the prepared baking sheet. Bake for 9–11 minutes, or until the edges are set but the centers still look slightly underbaked.
- Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For even softer cookies, chill the dough for 30 minutes before baking.
- You can substitute half the butter with cream cheese for an extra tender texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
