Description
Indulge in these Soft Batch Chocolate Chip Cookies with a perfect balance of chewiness and sweetness. These classic cookies are easy to make and will satisfy any cookie craving.
Ingredients
Scale
Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 3/4 cup unsalted butter, melted and slightly cooled
- 1 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 1 tablespoon vanilla extract
Add-ins:
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F and line two baking sheets with parchment paper.
- Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
- Combine wet ingredients: In a large bowl, whisk melted butter, brown sugar, and granulated sugar until smooth. Add egg, egg yolk, and vanilla; mix well.
- Blend dry and wet mixtures: Gradually stir in dry ingredients until just combined. Fold in chocolate chips.
- Bake: Scoop dough into balls, place on baking sheets, and bake for 9–11 minutes until edges are golden.
- Cool: Let cookies cool on the sheet for 5 minutes before transferring to a wire rack.
Notes
- For gooey centers, underbake slightly and let cookies finish setting on the tray.
- Chill dough for 30 minutes for thicker cookies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 15g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
