There’s something downright magical about biting into a Soft and Chewy Triple Chocolate M&M Cookies—each mouthful bursting with rich chocolate, creamy white chocolate, and colorful candy crunch. These cookies are bakery-level decadent, yet so simple to throw together at home. Whether you’re baking for a party, gifting a sweet treat, or just satisfying a weeknight chocolate craving with your family, this recipe promises irresistibly gooey centers, crisp edges, and pops of chocolatey color in every bite.

Soft and Chewy Triple Chocolate M\&M Cookies Recipe - Recipe Image

Ingredients You’ll Need

With Soft and Chewy Triple Chocolate M&M Cookies, every ingredient has its sweet job to do! These pantry staples come together to create the perfect balance of flavor, texture, and eye-catching flair—so don’t skip a single one if you want the best results.

Unsalted Butter (1 cup, softened): Gives these cookies their tender, melt-in-your-mouth texture while adding a rich, creamy flavor foundation.
Packed Brown Sugar (1 cup): Adds moisture for chewiness with a deep, caramel undertone.
Granulated Sugar (1/2 cup): Lends sweetness and helps create those beautiful crisp-edged cookies.
Large Eggs (2): Bind it all together and contribute to a soft, cakey bite.
Vanilla Extract (2 teaspoons): Infuses a warm, inviting flavor that ties all the chocolates together.
All-Purpose Flour (2 cups): Acts as the sturdy base, giving structure and ensuring thick, bakery-style cookies.
Unsweetened Cocoa Powder (1/2 cup): Intensifies the chocolate experience and darkens the dough for dramatic effect.
Baking Soda (1 teaspoon): Ensures the cookies spread just enough for chewy middles and crispy edges.
Salt (1/2 teaspoon): Balances out the sweetness and heightens the chocolate flavors. Don’t skip it!
Semisweet Chocolate Chips (1 cup): Bring melty pockets of classic chocolate to every cookie.
White Chocolate Chips (1 cup): Add bursts of creamy sweetness and pretty color contrast.
Milk Chocolate M&M Candies (1 cup): Offer a fun crunch, a triple-chocolate twist, and a pop of playful color.

How to Make Soft and Chewy Triple Chocolate M&M Cookies

Step 1: Prep Your Baking Sheets and Oven

Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper. This simple step ensures your cookies bake evenly, won’t stick, and come off perfectly golden every time.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This process incorporates air, setting you up for those dreamy cookie textures that make Soft and Chewy Triple Chocolate M&M Cookies so irresistible.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Then, stir in the vanilla extract, infusing the dough with that classic bakery aroma you know and love.

Step 4: Combine Dry Ingredients

Whisk the flour, cocoa powder, baking soda, and salt together in a separate bowl. This helps distribute the leavening and cocoa so you don’t have any chalky spots or uneven rises.

Step 5: Bring Wet and Dry Together

Gradually add the dry ingredients to your wet mixture, mixing just until combined. Be careful not to overmix—this keeps your Soft and Chewy Triple Chocolate M&M Cookies fluffy and tender rather than tough.

Step 6: Fold in Chocolate Mix-Ins

Gently fold in the semisweet chocolate chips, white chocolate chips, and those delightful M&M candies. Each addition brings its own special texture and flavor, guaranteeing a bite full of surprises every time.

Step 7: Form and Bake

Using rounded tablespoons of dough, drop them onto your prepared baking sheets, leaving about 2 inches between each for perfect spreading. For bakery-style looks, press a few extra M&Ms and chocolate chips on top of each dough mound. Bake for 9 to 11 minutes, watching for edges that are set and centers that still look slightly soft.

Step 8: Cool for Perfection

Allow your cookies to cool on the baking sheet for 5 minutes before gently transferring them to a wire rack. This short rest sets their texture, giving you those signature soft-and-chewy centers you crave.

How to Serve Soft and Chewy Triple Chocolate M&M Cookies

Garnishes

Want your cookies to look as good as they taste? Try pressing extra M&Ms or both kinds of chocolate chips onto the warm cookies just after baking for a glossy, photo-worthy finish that highlights all their chocolaty goodness.

Side Dishes

These cookies pair perfectly with an ice-cold glass of milk, a frothy latte, or even a scoop of vanilla ice cream for an indulgent dessert. For parties, serve alongside a platter of fresh berries or a bowl of nuts to balance out the sweetness and add a little variety to your treat table.

Creative Ways to Present

Get playful! Stack these cookies in a tall glass jar for gift-giving, wrap them in lively bakery paper, or sandwich a scoop of ice cream between two for a Big-Kid Chocolate M&M Cookie Ice Cream Sandwich. They also make adorable party favors or a dazzling addition to a dessert buffet at any gathering.

Make Ahead and Storage

Storing Leftovers

To keep your Soft and Chewy Triple Chocolate M&M Cookies at their freshest, allow them to cool completely and then store them in an airtight container at room temperature. They’ll stay soft and delicious for up to 5 days—if they last that long in your house!

Freezing

The raw dough freezes beautifully. Scoop the dough into balls, freeze them on a baking sheet until firm, then transfer to a zip-top bag for up to 2 months. You can also freeze baked cookies: just stack them with parchment in between, seal in an airtight container, and freeze up to 2 months for quick sweet cravings any time.

Reheating

Missing that fresh-from-the-oven gooeyness? Pop a cookie in the microwave for 8 to 10 seconds to revive its warmth and melty chocolate bits. Frozen cookies can be thawed at room temperature or gently warmed in a low oven for that just-baked magic.

FAQs

Can I use different flavors of M&Ms or swap out the chips?

Absolutely! Feel free to get creative by using peanut butter M&Ms, dark chocolate chips, or even butterscotch chips to put your own spin on Soft and Chewy Triple Chocolate M&M Cookies.

How do I keep the cookies soft for days?

Store them in an airtight container with a slice of bread—the bread helps absorb excess moisture and keeps your cookies soft and chewy for longer.

Can I make the dough ahead of time?

Yes, you can! Prepare the dough up to 48 hours ahead, refrigerate it tightly covered, and simply bake when you’re ready. Chilled dough even develops deeper flavors and thicker cookies.

My cookies spread too much. What went wrong?

If your Soft and Chewy Triple Chocolate M&M Cookies are spreading too much, your dough may have been too warm or your butter too soft. Try chilling the dough for 30 minutes before baking for chunkier results.

Are these cookies freezer-friendly after baking?

Definitely! Cool the baked cookies completely, stack them with parchment between layers, and freeze in a zip-top bag. They’ll taste freshly made when defrosted or gently reheated.

Final Thoughts

If you’re on the hunt for a treat that checks every box—chewy, decadent, and bursting with triple chocolate flavor—it’s time to bake a batch of Soft and Chewy Triple Chocolate M&M Cookies. Whether you share them or keep the whole stash for yourself (we won’t judge), you’re bound to fall in love with every colorful, gooey bite. Bake them soon—your future self will thank you!

Soft and Chewy Triple Chocolate M&M Cookies Recipe

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4.9 from 5 reviews

Author: admin
Total Time: 25 minutes
Yield: 30 cookies 1x
Diet: Vegetarian

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Description

Indulge in the ultimate chocolate lover’s dream with these soft and chewy triple chocolate M&M cookies. Packed with three types of chocolate chips and colorful M&M candies, these cookies are a decadent treat for any occasion.

Ingredients

Scale

Cookie Dough:

1 cup unsalted butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips
1 cup white chocolate chips
1 cup milk chocolate M&M candies

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Instructions

Preheat Oven: Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
Mix Wet Ingredients: In a large mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Beat in eggs one at a time, then mix in vanilla extract.
Combine Dry Ingredients: In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined.
Add Chocolate: Fold in semisweet chocolate chips, white chocolate chips, and M&M candies.
Bake: Drop rounded tablespoons of dough onto prepared baking sheets. Bake for 9 to 11 minutes until edges are set but centers still look slightly soft.
Cool: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For bakery-style cookies, press a few extra M&M candies and chocolate chips onto the tops of the dough balls before baking.
Do not overbake—cookies will continue to set as they cool, keeping them soft and chewy.
Dough can be frozen for up to 2 months.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American