Description
Sno Ball Brownies are a delightful twist on traditional brownies, featuring rich cocoa, melty chocolate chips, and a snowy coating of sweetened coconut and powdered sugar. These moist, chocolatey squares are perfect for holiday treats or any time you crave a snowy, tropical dessert.
Ingredients
Scale
Dry Ingredients
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Mix-ins and Coating
- 1/2 cup semi-sweet chocolate chips
- 1 cup sweetened coconut flakes
- 3/4 cup powdered sugar
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan thoroughly to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the unsweetened cocoa powder, all-purpose flour, granulated sugar, and salt to evenly combine and break up any lumps.
- Combine Wet Ingredients: Melt the unsalted butter and then stir in the eggs and vanilla extract until fully incorporated and smooth.
- Combine Wet and Dry: Pour the wet mixture into the bowl with the dry ingredients and stir gently until just combined, being careful not to overmix to keep the brownies tender.
- Add Chocolate Chips: Fold in the semi-sweet chocolate chips carefully to distribute them evenly throughout the batter without breaking them.
- Bake the Brownies: Pour the batter into the greased baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs but no raw batter.
- Prepare Coconut Coating: While the brownies cool slightly, combine the powdered sugar and sweetened coconut flakes in a shallow dish.
- Coat Brownies: Cut the brownies into squares and gently roll each piece in the coconut and powdered sugar mixture to create the signature ‘Sno Ball’ snowy coating.
- Serve: Serve the Sno Ball Brownies at room temperature for a tender, delicious treat.
Notes
- Ensure not to overbake the brownies to maintain a moist texture.
- Use sweetened coconut flakes for the best flavor and ‘snowy’ appearance.
- Can be stored in an airtight container at room temperature for up to 3 days.
- For added texture, try adding chopped nuts if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
