There’s something truly magical about the combination of rich, fudgy brownies, gooey caramel, crunchy peanuts, and smooth chocolate ganache, all wrapped up in one delightful bite. The Snickers Brownie Bites Recipe takes your favorite candy bar and transforms it into a fun, shareable treat that’s perfect for parties, casual get-togethers, or whenever you’re craving a little chocolate peanut dessert. These mini marvels are surprisingly easy to make, yet they deliver that unbeatable combination of textures and flavors that will have everyone asking for seconds.
Ingredients You’ll Need
To create these irresistible Snickers Brownie Bites, you’ll need just a handful of simple but essential ingredients. Each one plays a crucial role, whether it’s adding that deep chocolate richness, a sweet caramel surprise, or the perfect crunch.
- Brownie mix: The foundation for fudgy, moist brownie bites filled with chocolate goodness.
- Eggs, oil, and water: Typical mix-ins for the brownie box that bind everything together and keep the texture perfect.
- Fun-size Snickers bars, halved: Infuses each brownie bite with the iconic caramel, nougat, and peanut combo.
- Semi-sweet chocolate chips: Key to making the luscious ganache that blankets each brownie bite.
- Heavy cream: Adds creaminess and shine when melted with chocolate chips for that glossy finish.
- Chopped peanuts: Sprinkled on top for an extra pop of crunch and saltiness.
- Nonstick cooking spray: Ensures the brownie bites release effortlessly from the mini muffin tin.
How to Make Snickers Brownie Bites Recipe
Step 1: Prep and Fill the Mini Muffin Tin
Start by preheating your oven to 350°F and giving your mini muffin tin a light coating with nonstick cooking spray. This step is crucial for easy removal later. Next, prepare the brownie batter exactly as directed on the box — this usually means whisking together eggs, oil, and water with the dry mix until smooth. Once your batter is ready, spoon it into each mini muffin cup, filling about three-quarters full to leave room for the Snickers center.
Step 2: Add the Snickers Surprise
Take your halved fun-size Snickers bars and gently press one piece into the center of each brownie cup. Trust me, this little caramel and peanut core is what makes these bites unforgettable. Be careful not to push the candy too deep — it should sit just beneath the surface so it melts nicely in the oven.
Step 3: Bake to Fudgy Perfection
Slide your tin into the preheated oven and bake for 12 to 15 minutes. You’re aiming for the brownie edges to set while the center remains moist and tender. Test doneness by inserting a toothpick near the edges — it should come out with a few moist crumbs clinging on, never dry. Once baked, let the brownies cool in the pan for about 10 minutes before carefully transferring them to a wire rack to finish cooling completely.
Step 4: Make the Silky Chocolate Ganache
While your brownie bites cool, melt together the semi-sweet chocolate chips and heavy cream in a microwave-safe bowl. Heat in 20-second bursts, stirring well after each, until you achieve a smooth, glossy chocolate ganache. This is the finishing touch that amps up the decadence and ties all the flavors together.
Step 5: Top and Garnish
Drizzle or spoon the warm ganache over each cooled brownie bite, then sprinkle chopped peanuts on top while the ganache is still soft. These toppings not only add texture but also make the presentation pop! Let everything set before serving, so your Snickers Brownie Bites look as good as they taste.
How to Serve Snickers Brownie Bites Recipe
Garnishes
For an extra decadent experience, sprinkle a pinch of flaky sea salt over the ganache once it’s set to balance the sweetness. A light dusting of powdered sugar also adds a lovely touch to make your Snickers Brownie Bites shine on any dessert platter.
Side Dishes
These brownie bites pair beautifully with a scoop of creamy vanilla ice cream or a dollop of whipped cream to complement the chewy caramel and crunchy peanuts. For a refreshing contrast, try serving alongside fresh berries or a simple fruit salad.
Creative Ways to Present
Arrange your Snickers Brownie Bites on a tiered dessert stand for a party or scatter them across a rustic wooden board with nuts and chocolate chunks for an inviting sweet spread. Wrapping a few bites individually in colorful cupcake liners also makes them perfect for gifting or packed lunches.
Make Ahead and Storage
Storing Leftovers
You can keep leftover Snickers Brownie Bites fresh by storing them in an airtight container at room temperature for up to three days. This keeps the brownies soft and the ganache smooth without sacrificing flavor or texture.
Freezing
If you want to save these treats for longer, wrap them individually in plastic wrap and place them in a freezer-safe container or bag. Frozen, they’ll stay delicious for up to a month. Just thaw at room temperature when you’re ready to enjoy.
Reheating
To revive that just-baked warmth, pop a few brownie bites in the microwave for about 15 seconds. Be mindful not to overheat, or the ganache might become too runny. Warmed up, they taste almost like freshly made, especially when served with a scoop of ice cream.
FAQs
Can I use homemade brownie batter instead of the box mix?
Absolutely! If you have a favorite homemade brownie recipe, go for it. Just make sure your batter is thick enough to hold the Snickers bars without them sinking completely.
Are these Snickers Brownie Bites suitable for a vegetarian diet?
Yes, this recipe is vegetarian-friendly as long as your brownie mix and Snickers bars don’t contain gelatin or other non-vegetarian ingredients. Most standard versions are good to go.
Can I substitute Snickers with a different candy bar?
Definitely! The concept works well with many candy bars that have caramel and nuts, like Milky Way or Twix. Just choose fun-size bars for perfect bite-size portions.
What should I do if I don’t have heavy cream for the ganache?
You can substitute heavy cream with full-fat coconut milk or even warm milk in a pinch, though the texture might be a bit less rich and creamy.
How do I prevent the candy bars from burning during baking?
Baking at 350°F for just 12-15 minutes is gentle enough so the Snickers don’t burn. Make sure to check the brownies early to avoid over-baking, and keep the candy bars pressed just under the batter’s surface.
Final Thoughts
Trust me, once you make this Snickers Brownie Bites Recipe, it’s going to be one of those treats you come back to again and again whenever you need a quick hit of chocolate, caramel, and peanut perfection. Easy to make, ridiculously delicious, and undeniably fun, these mini brownie bites are a guaranteed crowd-pleaser. Go ahead, gather your ingredients, and enjoy every gooey, crunchy bite!
Print
Snickers Brownie Bites Recipe
- Total Time: 25 minutes
- Yield: 24 brownie bites 1x
- Diet: Vegetarian
Description
Delightfully rich and gooey Snickers Brownie Bites combine classic brownie batter with chunks of fun-size Snickers bars, topped with a smooth chocolate ganache and crunchy chopped peanuts. These bite-sized treats are perfect for parties, dessert trays, or a satisfying sweet snack.
Ingredients
Brownie Batter
- 1 box brownie mix (plus ingredients listed on the box, typically eggs, oil, and water)
Filling & Toppings
- 12 fun-size Snickers bars, halved
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- 1/4 cup chopped peanuts
- Nonstick cooking spray
Instructions
- Preheat and Prepare Tin: Preheat your oven to 350°F (175°C) and spray a mini muffin tin thoroughly with nonstick cooking spray to prevent sticking.
- Make Brownie Batter: Prepare the brownie batter following the package instructions, which typically include mixing the brownie mix with eggs, oil, and water until smooth.
- Fill Muffin Tin: Spoon the brownie batter into each mini muffin cup, filling about 3/4 full to allow space for the filling.
- Add Snickers: Press half of a fun-size Snickers bar into the center of the batter in each cup, ensuring it is slightly submerged.
- Bake Brownie Bites: Bake in the preheated oven for 12 to 15 minutes, or until the edges of the brownies are set and a toothpick inserted near the edge comes out with moist crumbs.
- Cool: Let the brownie bites cool in the muffin tin for 10 minutes, then carefully remove them and transfer to a wire rack to cool completely.
- Prepare Ganache: In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Heat in 20-second intervals, stirring after each, until the mixture is smooth, glossy, and well combined.
- Top Brownies: Spoon or drizzle the chocolate ganache over each cooled brownie bite.
- Add Peanuts: Sprinkle chopped peanuts on top of the ganache to add crunch and flavor.
- Set and Serve: Allow the ganache topping to set before serving. Enjoy warm or at room temperature.
Notes
- For an extra indulgent experience, serve the brownie bites warm with a scoop of vanilla ice cream.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate to extend freshness for up to a week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
