Description
Indulge in the warm, comforting flavors of a classic snickerdoodle cookie in the form of a delicious cobbler. This easy-to-make dessert combines a buttery cinnamon sugar topping with a soft, cake-like base for a perfect treat to enjoy with a scoop of vanilla ice cream.
Ingredients
Scale
For the cobbler:
- 1 cup unsalted butter, melted
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 cups whole milk
For the topping:
- 1 tablespoon ground cinnamon
- 1 cup brown sugar
- 2 cups boiling water
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare the cobbler: Pour melted butter into a 9×13-inch baking dish. In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and milk. Pour the batter over the butter without stirring.
- Add topping: Mix cinnamon and brown sugar in a small bowl. Sprinkle over the batter.
- Bake: Carefully pour boiling water over the top. Bake for 40-45 minutes until golden brown and set.
- Serve: Allow to cool slightly before serving, optionally with vanilla ice cream.
Notes
- The cobbler will set as it cools, despite appearing bubbly when hot.
- Enhance the cinnamon flavor by adding a pinch of nutmeg to the topping mixture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 345
- Sugar: 34 g
- Sodium: 280 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 56 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg
