Description
This Snickerdoodle Cobbler is a delightful twist on the classic cookie, featuring a soft, buttery cake base with a cinnamon-sugar topping soaked in warm boiling water to create a luscious, pudding-like texture. Perfect for an easy dessert that satisfies a sweet tooth with comforting flavors of cinnamon and vanilla.
Ingredients
Scale
Batter
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 2 teaspoons vanilla extract
Topping
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
Additional
- 2 cups boiling water
Instructions
- Preheat Your Oven: Preheat the oven to 350°F (175°C). Butter or spray a 9×13-inch baking dish to prevent sticking.
- Prepare the Batter: Pour the melted butter into the prepared baking dish. In a medium mixing bowl, combine 1 cup granulated sugar, flour, baking powder, and salt. Gradually stir in the milk and vanilla extract until just combined—not overmixing. Pour this batter evenly over the melted butter in the baking dish without stirring further.
- Mix the Topping: In a separate bowl, mix together the remaining 1/2 cup granulated sugar, brown sugar, and ground cinnamon. Sprinkle this cinnamon-sugar mixture evenly over the surface of the batter in the dish.
- Add Boiling Water: Carefully pour 2 cups of boiling water over the cinnamon sugar topping without stirring, allowing the water to saturate the batter below during baking to create a moist cobbler texture.
- Bake the Cobbler: Place the dish in the preheated oven and bake for 45 to 50 minutes until the top is golden brown and the cobbler is set.
- Serve: Let the cobbler cool slightly before serving. For an extra indulgence, pair with a scoop of vanilla ice cream while still warm.
Notes
- Do not stir the batter once the boiling water is added to allow the cobbler layers to form properly.
- Use a deep baking dish (9×13 inches) to ensure even cooking and prevent overflow.
- Serving warm with vanilla ice cream enhances the flavor and texture contrast.
- This cobbler can be refrigerated and reheated gently before serving.
- Ensure the water is boiling hot to create the signature gooey cobbler texture.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
