Description
This Smoked Macaroni and Cheese recipe elevates the classic comfort dish by incorporating smoked gouda and a hint of smoked paprika for a rich, smoky flavor. Creamy cheddar cheese combined with a velvety roux-based cheese sauce, baked to bubbly golden perfection, makes it a crowd-pleaser perfect for family dinners or gatherings.
Ingredients
Scale
Pasta
- 8 oz elbow macaroni
Cheese Sauce
- 2 cups shredded cheddar cheese
- 1 cup shredded smoked gouda
- 2 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp smoked paprika
- 1/4 tsp garlic powder
Instructions
- Cook the macaroni: Bring a large pot of salted water to a boil, add the elbow macaroni, and cook according to package directions until al dente. Drain the macaroni thoroughly and set aside.
- Prepare the roux: In a medium saucepan over medium heat, melt the butter until fully liquid. Stir in the all-purpose flour, salt, black pepper, smoked paprika, and garlic powder to form a smooth paste, cooking for about 1-2 minutes to remove the raw flour taste.
- Add the milk: Gradually pour in the milk while stirring constantly to avoid lumps. Continue stirring until the mixture thickens to a creamy sauce consistency, about 5-7 minutes.
- Incorporate the cheeses: Remove the saucepan from heat and immediately stir in the shredded cheddar and smoked gouda until fully melted and smooth, creating a rich cheese sauce.
- Combine macaroni and cheese sauce: Add the drained macaroni into the cheese sauce and stir gently to ensure every piece is well coated.
- Bake or smoke: Transfer the macaroni and cheese mixture into a baking dish. Smoke or bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until the top is bubbly and golden brown, developing a delightful crust and enhanced smoky flavor.
Notes
- For a stronger smoky flavor, use a smoker to cook the assembled macaroni and cheese, maintaining a temperature of 350°F for 25-30 minutes.
- Feel free to substitute smoked gouda with smoked cheddar or another smoky cheese for variation.
- Adding a breadcrumb topping before baking can add an extra crispy texture.
- Use whole milk or 2% milk for the creamiest sauce; skim milk may result in a thinner sauce.
- Leftovers can be refrigerated and reheated in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
