Description
These Smash Burger Tacos are a delightful fusion of a classic smash burger and a taco, creating a flavorful and satisfying meal that’s perfect for a quick dinner. Juicy beef patties smashed onto tortillas with gooey cheese, then topped with classic burger fixings.
Ingredients
Scale
For the Beef Patties:
- 1 pound ground beef (80/20)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Tacos:
- 6 small flour tortillas
- 1/2 cup diced onion
- 6 slices American cheese or cheddar cheese
- Shredded lettuce
- Sliced pickles
- Ketchup
- Mustard
- Mayonnaise
- Cooking spray or oil for the skillet
Instructions
- Prepare the Beef Patties: Divide the ground beef into 6 balls, season with salt and pepper. Flatten each ball into a thin patty.
- Cook the Tacos: Heat a skillet, place a tortilla, add a beef patty, and smash it down. Cook, flip, add cheese, then remove and repeat.
- Assemble: Top each taco with onion, lettuce, pickles, and sauces. Serve hot.
Notes
- For extra crispy edges, press the beef thin and let it cook undisturbed for a good sear.
- Use mini tortillas or street taco size for the best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 370
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 65 mg
