Description

Slow Cooker Philly Cheesesteak Sandwiches are a delicious and effortless meal featuring tender, thinly sliced beef sirloin cooked low and slow with bell peppers, onions, and garlic in a savory broth mixture. Topped with melted provolone cheese on warm hoagie rolls, these sandwiches are perfect for satisfying cravings with minimal hands-on time.

Ingredients

Scale

Meat and Vegetables

2 pounds beef sirloin steak, thinly sliced
2 bell peppers, thinly sliced (choose your favorite colors)
1 large onion, thinly sliced
2 cloves garlic, minced

Liquids and Seasonings

1 cup beef broth
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
Salt and pepper, to taste

Bread and Cheese

6–8 hoagie rolls
12–16 slices provolone cheese

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Instructions

Prepare the Ingredients: Thinly slice the beef sirloin steak, bell peppers, and onion. Mince the garlic to get ready for layering in the slow cooker.
Season the Beef: Season the sliced beef with salt and pepper evenly to enhance flavor throughout cooking.
Layer the Crockpot: Place half of the sliced bell peppers and onions in the bottom of the crockpot. Sprinkle the minced garlic evenly on top to infuse flavor.
Add the Beef: Lay the seasoned beef slices over the bed of peppers, onions, and garlic, distributing it evenly for consistent cooking.
Pour in the Sauce: Combine beef broth, Worcestershire sauce, and soy sauce in a bowl, then pour this mixture over the beef to keep it moist and flavorful during cooking.
Cook on Low: Cover the crockpot and cook on low heat for 6-8 hours until the beef is tender and thoroughly cooked, allowing flavors to meld beautifully.
Assemble the Sandwiches: Once the beef is ready, preheat your oven’s broiler. Slice the hoagie rolls in half and arrange them on a baking sheet. Top each roll with a generous portion of the beef mixture followed by 2 slices of provolone cheese.
Broil the Sandwiches: Place the baking sheet under the broiler for 2-3 minutes until the cheese melts and starts to bubble, creating a delicious melty topping.
Serve: Remove the sandwiches from the oven carefully. Serve hot to enjoy the perfect balance of tender beef and melted cheese on a hearty roll.
Enjoy: These Philly Cheesesteak Sandwiches pair wonderfully with sides like potato chips, French fries, or a fresh side salad for a complete meal.

Notes

For best results, slice the beef sirloin as thin as possible to ensure tenderness.
You can customize bell pepper colors to brighten up the dish visually and add different flavor notes.
If you prefer a spicier version, add sliced jalapeños or a dash of hot sauce when layering the vegetables.
Soft hoagie rolls or sub rolls work best for easy assembly and eating.
Cheese options can be varied; mozzarella or American cheese can be substituted if preferred.
Leftover beef mixture can be refrigerated for up to 3 days and reheated for another quick meal.

Prep Time: 20 minutes
Cook Time: 6 hours
Category: Sandwich
Method: Slow Cooking
Cuisine: American