Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Slow Cooker Hot Honey Chicken Sandwiches Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 50 reviews

  • Author: admin
  • Total Time: 2 hours 10 minutes to 4 hours 10 minutes
  • Yield: 8 servings 1x

Description

These Slow Cooker Hot Honey Chicken Sandwiches are a perfect blend of sweet and spicy flavors, featuring tender, juicy chicken cooked low and slow with a zesty cayenne and smoky paprika seasoning, finished with honey, brown sugar, and a touch of vinegar. Served on soft buns with pickles, they make a satisfying and flavorful meal ideal for casual gatherings or a comforting weeknight dinner.

Ingredients

Scale

Chicken and Seasoning

  • 2 pounds boneless skinless chicken breasts
  • 1 tablespoon cayenne pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic salt

Sweet and Savory Sauce

  • 2 tablespoons brown sugar
  • 1 cup honey
  • 1 tablespoon vinegar
  • ¼ cup butter

For Serving

  • Buns for serving
  • Pickles for topping

Instructions

  1. Prepare the Chicken: Spray the slow cooker with non-stick spray and place the boneless skinless chicken breasts inside evenly.
  2. Season the Chicken: In a small bowl, combine cayenne pepper, smoked paprika, and garlic salt. Sprinkle this seasoning mix evenly over the chicken breasts to ensure every bite is flavorful.
  3. Add Sweetness: Sprinkle the brown sugar over the seasoned chicken. Then drizzle the honey and vinegar on top. Finally, place the butter on the chicken to melt during cooking and enrich the sauce.
  4. Cook: Cover the slow cooker with the lid and cook on LOW for 4 hours or HIGH for 2 hours until the chicken is fully cooked and tender.
  5. Shred the Chicken: Once cooked, use two forks to shred the chicken directly in the slow cooker to soak up the delicious sauce.
  6. Serve: Spoon the shredded hot honey chicken onto buns and top with pickles for a tangy crunch. Serve immediately for a warm, delicious sandwich experience.

Notes

  • Adjust cayenne pepper to control heat level according to your preference.
  • Use apple cider vinegar for added flavor complexity.
  • Butter can be substituted with olive oil for a dairy-free option.
  • These sandwiches can be made ahead and refrigerated; reheat gently before serving.
  • Serve with coleslaw or a simple salad for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 2 to 4 hours
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

 

Find it online: https://restaurantrecipesbook.com/slow-cooker-hot-honey-chicken-sandwiches-recipe/