Description
A rich and decadent Slow Cooker Double Chocolate Peanut Butter Pudding Cake that combines the intense flavors of cocoa, creamy peanut butter, and melty chocolate chips. Easy to prepare and slow-cooked to perfection, this dessert features a gooey chocolate center topped with a moist cake layer, making it a comforting treat perfect for cold days or any chocolate craving.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
- 1/2 cup hot water
Add-ins and Garnish
- 1 cup semi-sweet chocolate chips
- 1/4 cup powdered sugar (for garnish, optional)
Instructions
- Prepare the Slow Cooker: Grease the insert of a 4-6 quart slow cooker with non-stick spray or butter to prevent sticking and ensure easy cleanup.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt until well combined.
- Add Wet Ingredients: Add the milk, melted unsalted butter, and vanilla extract to the dry ingredients, mixing until the batter is fully incorporated and smooth.
- Add Peanut Butter Swirls: Drop spoonfuls of creamy peanut butter into the batter and use a spoon or knife to lightly swirl it through the mixture for pockets of peanut butter flavor.
- Incorporate Chocolate Chips: Stir in the semi-sweet chocolate chips evenly, ensuring they are distributed throughout the batter.
- Transfer Batter to Slow Cooker: Pour the batter evenly into the greased slow cooker insert, spreading it out smoothly.
- Add Hot Water Layer: Carefully pour the hot water over the batter without stirring. This creates the pudding layer beneath the cake as it cooks.
- Cook: Cover the slow cooker and cook on low for 2 to 3 hours, or until the top is set and the center remains gooey.
- Cool and Garnish: Let the cake cool in the slow cooker for 10 minutes before serving. Optionally dust the top with powdered sugar for a decorative touch.
Notes
- Do not stir after pouring the hot water; this separation creates the pudding layer beneath the cake.
- Cooking times may vary depending on your slow cooker model; check for doneness starting at 2 hours.
- Use a slow cooker insert size between 4 to 6 quarts for best results.
- Allowing the cake to cool slightly helps it set and makes serving easier.
- For added texture, consider topping with chopped peanuts or whipped cream when serving.
- Prep Time: 15 minutes
- Cook Time: 2 hours 0 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
