If you’re craving a dish that wraps you in warmth and comfort, you’ve got to try this Slow Cooker Beef Stew Recipe. It’s a deeply satisfying blend of tender chunks of beef, vibrant vegetables, and rich, savory broth that simmers low and slow to develop incredible flavors. Whether it’s a chilly evening or you just want a hearty meal that feels like a warm hug, this stew delivers all that and more. Plus, it’s effortless to prepare, making it a perfect weeknight or weekend meal that feels like a special occasion every time.
Ingredients You’ll Need
The beauty of this stew lies not only in its delicious taste but also in the simplicity and thoughtfulness of its ingredients. Each one plays a crucial role in building the stew’s perfect balance of flavor, texture, and color.
- 2 lbs beef chuck roast, cut into 1-inch cubes: This cut is ideal for stewing because it becomes wonderfully tender and flavorful when slow-cooked.
- 1 tablespoon olive oil: Helps brown the beef for a richer, caramelized flavor.
- 4 carrots, peeled and sliced: Adds sweetness and a lovely pop of orange color.
- 3 potatoes, peeled and diced: These creamy bites soak up the stew’s savory goodness.
- 3 celery stalks, sliced: Provides a subtle aromatic crunch and balances the sweetness of other vegetables.
- 1 onion, diced: The foundation of savory flavor that caramelizes slightly as it cooks.
- 3 cloves garlic, minced: Injects a bit of pungent warmth and depth.
- 3 cups beef broth: The flavorful liquid base that ties everything together.
- 2 tablespoons tomato paste: Enhances the richness and adds a touch of acidity to brighten the stew.
- 1 tablespoon Worcestershire sauce: Adds a savory umami boost that deepens the stew’s complexity.
- 1 teaspoon dried thyme: Offers a subtle earthy note for balance.
- 1 teaspoon dried rosemary: Brings a fragrant pine-like flavor that pairs perfectly with beef.
- 2 bay leaves: Infuses gentle herbal undertones as the stew simmers.
- Salt and black pepper to taste: Essential for seasoning and enhancing every ingredient’s natural flavor.
- 2 tablespoons cornstarch + 2 tablespoons water (optional, for thickening): Creates a luscious, thickened stew if you prefer a heartier texture.
- Chopped fresh parsley for garnish (optional): Adds a fresh, vibrant finish to each serving.
How to Make Slow Cooker Beef Stew Recipe
Step 1: Brown the Beef
Start by heating the olive oil in a large skillet over medium-high heat. Working in batches, brown the beef cubes for about 2 to 3 minutes per side. This step is key because it locks in the meat’s juices and adds a beautiful caramelized flavor that really elevates the stew.
Step 2: Assemble Your Slow Cooker
Once the beef is nicely browned, transfer it to your slow cooker. Add the carrots, potatoes, celery, diced onion, and minced garlic on top. Pour in the beef broth, then stir in the tomato paste, Worcestershire sauce, thyme, rosemary, bay leaves, and season with salt and black pepper to your liking. Give everything a gentle mix to combine those fantastic flavors.
Step 3: Slow Cook to Perfection
Pop the lid on and set your slow cooker to cook on low for 8 to 9 hours or on high for 4 to 5 hours. The long, slow cooking process is what makes the beef melt-in-your-mouth tender and allows the vegetables to soak up all those delicious savory juices. The aroma that fills your kitchen while it cooks will make the wait absolutely worth it!
Step 4: Thicken if Desired
If you prefer a thicker stew, mix the cornstarch and water in a small bowl to create a slurry. Stir this into the stew about 30 minutes before it finishes cooking. This will give your stew a lovely, rich consistency. Don’t forget to remove the bay leaves before serving.
How to Serve Slow Cooker Beef Stew Recipe
Garnishes
Fresh chopped parsley sprinkled on top adds a burst of color and a bright, herbaceous contrast to the deep, hearty flavors of the stew. It’s a small touch that makes every spoonful feel just a bit fresher and more vibrant.
Side Dishes
This Slow Cooker Beef Stew Recipe shines when paired with crusty bread to soak up every last bit of that savory broth. Mashed potatoes are another excellent choice, acting as a creamy base that complements the tender beef and vegetables beautifully. For a lighter side, a crisp green salad can add a refreshing crunch.
Creative Ways to Present
Try serving the stew in rustic bread bowls for a cozy, inviting presentation that guests will love. Or, pile it over a bed of creamy polenta for a comforting twist. You can even spoon it over buttered egg noodles for a classic combination that totally hits the spot.
Make Ahead and Storage
Storing Leftovers
Leftover stew tastes just as amazing the next day, as the flavors continue to deepen overnight. Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy, simply reheat gently on the stove or microwave until warmed through.
Freezing
This Slow Cooker Beef Stew Recipe freezes beautifully, making it perfect for meal prep. Portion the stew into freezer-safe containers and freeze for up to 3 months. Thaw it overnight in the fridge before reheating to enjoy a quick and comforting meal whenever you want.
Reheating
Reheat the stew slowly on the stovetop over medium heat, stirring occasionally to prevent sticking and to warm it evenly. Add a splash of broth or water if it seems too thick. Alternatively, microwave in a covered dish, stirring halfway through until it’s hot and ready to serve.
FAQs
Can I skip browning the beef?
Yes, you can skip browning the beef to save time, but browning adds a depth of flavor and caramelization that really enhances the overall taste of the stew. It’s worth the extra step if you have the time.
What cuts of beef are best for stew?
Beef chuck roast is ideal because its marbling breaks down during slow cooking, resulting in tender, flavorful meat. Other good options include brisket or round, but chuck offers the best balance of taste and texture.
Can I use frozen vegetables in this stew?
While fresh vegetables are preferred for texture, you can use frozen carrots and celery if needed. It’s best to add frozen vegetables closer to the end of cooking to prevent them from turning mushy.
Is this Slow Cooker Beef Stew Recipe gluten-free?
Absolutely. This recipe contains no gluten ingredients, making it safe for those with gluten sensitivities or celiac disease. Just be sure to check that your beef broth and Worcestershire sauce are labeled gluten-free.
How can I add more veggies to the stew?
Feel free to toss in peas, green beans, or mushrooms during the last hour of cooking. These additions add extra texture, color, and nutrition without overpowering the classic beef and root vegetable flavors.
Final Thoughts
This Slow Cooker Beef Stew Recipe is truly one of those dishes you’ll want to make again and again. It’s reliable, full of hearty goodness, and so comforting that it feels like homemade love with every bite. Give it a try and watch how it becomes a go-to recipe in your cooking rotation—your family and friends will thank you for it!
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Slow Cooker Beef Stew Recipe
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
This Slow Cooker Beef Stew is a hearty, comforting dish perfect for chilly days. Tender beef chuck roast cubes are slow-cooked with fresh vegetables like carrots, potatoes, celery, and onion, infused with rich flavors from beef broth, tomato paste, Worcestershire sauce, and aromatic herbs. It’s an easy, hands-off recipe that produces a flavorful, satisfying meal, perfect served with crusty bread or mashed potatoes.
Ingredients
Beef and Broth
- 2 lbs beef chuck roast (cut into 1-inch cubes)
- 1 tablespoon olive oil
- 3 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
Vegetables
- 4 carrots (peeled and sliced)
- 3 potatoes (peeled and diced)
- 3 celery stalks (sliced)
- 1 onion (diced)
- 3 cloves garlic (minced)
Seasonings
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- Salt and black pepper to taste
Optional
- 2 tablespoons cornstarch + 2 tablespoons water (for thickening)
- Chopped fresh parsley for garnish
Instructions
- Brown the Beef: In a large skillet, heat olive oil over medium-high heat. Brown the beef cubes in batches for 2–3 minutes per side until a rich brown crust forms. This step deepens the flavor of the stew. Transfer the browned beef to the slow cooker.
- Add Vegetables and Seasonings: Place carrots, potatoes, celery, onion, and garlic into the slow cooker. Stir in beef broth, tomato paste, Worcestershire sauce, dried thyme, dried rosemary, bay leaves, salt, and black pepper. Mix everything together to combine the flavors evenly.
- Cook the Stew: Cover and cook on low for 8–9 hours or on high for 4–5 hours. The slow cooking will ensure the beef becomes tender and the vegetables are fully cooked and flavorful.
- Thicken the Stew (Optional): If a thicker consistency is desired, mix cornstarch and water in a small bowl until smooth and stir into the stew during the last 30 minutes of cooking. Remove bay leaves just before serving.
- Garnish and Serve: Garnish the stew with freshly chopped parsley if desired. Serve warm, paired perfectly with crusty bread or mashed potatoes for a complete meal.
Notes
- You can prep the night before and refrigerate the ingredients in the slow cooker insert to save time in the morning.
- Feel free to add peas or green beans during the last hour of cooking for extra vegetables.
- Prep Time: 15 minutes
- Cook Time: 8 hours (low) / 4-5 hours (high)
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
