Description
Skordalia is a traditional Greek garlic dip made with creamy mashed potatoes, fresh garlic, olive oil, and lemon juice. This simple and flavorful dip is perfect for serving with bread, vegetables, or grilled meats. It offers a vibrant garlic punch balanced by the smooth texture of potatoes and the brightness of lemon, making it a versatile accompaniment to many Mediterranean dishes.
Ingredients
Scale
Ingredients
- 4 cloves garlic, minced
- 1 cup mashed potatoes
- 1/4 cup olive oil
- 1/4 cup lemon juice
- Salt to taste
Instructions
- Combine ingredients: In a bowl, mix the mashed potatoes, minced garlic, olive oil, lemon juice, and salt until well incorporated.
- Blend until smooth: Use a blender or food processor to blend the mixture until it becomes smooth and creamy, ensuring the garlic is evenly distributed.
- Chill the dip: Place the blended dip in the refrigerator and chill it for at least 1 hour to allow the flavors to meld and the texture to firm up slightly before serving.
Notes
- For a lighter version, you can substitute some potatoes with soaked bread.
- Adjust the amount of garlic according to your taste preference for a milder or stronger flavor.
- Use fresh lemon juice for the best brightness and flavor in the dip.
- Skordalia pairs beautifully with grilled vegetables, pita bread, or as a condiment alongside grilled fish and meats.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: Greek
