Description
These Simple Sumac Onions are a zesty and flavorful addition to any meal. Tangy sumac, fresh lemon juice, and olive oil make these onions a vibrant and versatile side dish or topping.
Ingredients
Scale
Ingredients:
- 1 large red onion, thinly sliced
- 1 tablespoon ground sumac
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- ½ teaspoon salt
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Prep the Onions: Place the thinly sliced red onion in a medium bowl.
- Marinate: Let the onions sit for 10–15 minutes to allow the flavors to meld.
- Garnish and Serve: Garnish with chopped fresh parsley if desired and serve as a topping or side.
Add ground sumac, lemon juice, olive oil, and salt. Toss everything together until the onions are well coated and begin to soften slightly.
Notes
Notes:
- These onions are perfect on kebabs, grilled meats, wraps, or salads.
- For less bite, soak the onions in cold water for 10 minutes before seasoning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Middle Eastern
Nutrition
- Serving Size: ¼ cup
- Calories: 50
- Sugar: 2g
- Sodium: 300mg
- Fat: 3.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
