Description
This Shrimp Grilled Cheese with Garlic Bread is a delightful twist on a classic sandwich, combining succulent sautéed shrimp with melted mozzarella and cheddar cheeses on garlic-buttered bread. Perfectly grilled on the stovetop until golden and crispy, this seafood grilled cheese is both comforting and packed with flavor. Ideal for a quick lunch or a satisfying dinner, it blends the richness of cheeses with the zesty garlic and fresh parsley, making each bite irresistible.
Ingredients
Scale
Shrimp Filling
- 1/2 pound shrimp, peeled, deveined, and chopped
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon paprika
- Salt and black pepper to taste
Cheese and Bread
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 4 slices thick sandwich bread or Texas toast
Garlic Butter
- 2 tablespoons unsalted butter, softened
- 1/2 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley (optional)
Optional Garnish
- Grated Parmesan cheese for topping (optional)
Instructions
- Prepare the Shrimp: In a skillet over medium heat, warm the olive oil and add the minced garlic. Cook for 30 seconds until fragrant. Add the chopped shrimp, paprika, salt, and black pepper. Sauté for 2 to 3 minutes until the shrimp turn pink and are fully cooked through. Remove the skillet from heat and set aside.
- Make Garlic Butter: In a small bowl, combine the softened unsalted butter with garlic powder and chopped fresh parsley. Mix well until evenly incorporated.
- Butter the Bread: Spread the garlic butter mixture evenly on one side of each slice of bread. This will create a flavorful, crispy garlic bread exterior when grilled.
- Assemble and Grill the Sandwich: Heat a clean skillet or griddle over medium heat. Place two slices of bread, garlic butter side down, onto the skillet. Evenly top each slice with a mixture of shredded mozzarella and cheddar cheeses, then add the cooked shrimp on top. Cover with the remaining two slices of bread, garlic butter side up.
- Cook Until Golden and Melted: Grill the sandwiches for 3 to 4 minutes on each side, pressing down slightly with a spatula to help the cheese melt and the bread crisp up evenly. The sandwiches should be golden brown and cheesy inside.
- Serve: Remove the sandwiches from the skillet, optionally sprinkle with grated Parmesan cheese, and serve hot. Enjoy immediately for the best texture and flavor.
Notes
- For extra flavor, add a slice of tomato or a pinch of red pepper flakes inside the sandwich before grilling.
- Use pre-cooked shrimp to reduce the cooking time.
- Serve alongside a warm bowl of soup or a fresh simple salad to round out the meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
