Description
Indulge in the savory delight of succulent shrimp atop a bed of rich and creamy corn, a Southern-inspired dish perfect for a cozy dinner.
Ingredients
Scale
For the Shrimp:
- 1 lb large shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
For the Creamed Corn:
- 1 tablespoon unsalted butter
- 1/2 small onion (finely diced)
- 2 cloves garlic (minced)
- 3 cups fresh or frozen corn kernels
- 1/2 cup heavy cream
- 1/4 cup whole milk
- 1/4 teaspoon sugar
- 1/4 teaspoon salt (or to taste)
- 2 tablespoons grated Parmesan cheese (optional)
- Chopped fresh parsley or chives for garnish
Instructions
- Prepare the Shrimp: Toss shrimp with olive oil, paprika, salt, pepper, and cayenne. Set aside.
- Cook the Creamed Corn: Sauté onion in butter until soft. Add garlic and corn, cook for 5 minutes. Add cream, milk, sugar, and salt. Simmer until creamy. Stir in Parmesan.
- Cook the Shrimp: Sear shrimp in a skillet until pink and cooked through.
- Serve: Spoon creamed corn onto plates, top with shrimp, and garnish with parsley or chives.
Notes
- You can blend part of the corn mixture for a smoother texture.
- Add crispy bacon or a squeeze of lemon for extra flavor.
- Serve over rice or grits for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern-Inspired
Nutrition
- Serving Size: 1 plate
- Calories: 370
- Sugar: 5g
- Sodium: 630mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 175mg
